Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Went to eat breakfast there on 9/7/26 every table was dirty including seats we had to clean our own place disgusting
There were 6 workers doing nothing but visiting and it was not a busy time
GG
Grant
Sep 6, 2026
1.0
In the hour and 10 minutes it took to get our food, (two meals total) I got to observe the gaggle of staff standing around talking and another lady prepare some sweet tea by tearing open the pack of sugar with her teeth. Take the time to travel to any of the others. Even 42nd street in Odessa at 2AM isn’t this bad, and they’re actually busy.
AC
Adriana Carrera
Aug 20, 2026
5.0
El mejor lugar de midlan
PR
Philip Reynoso
Aug 19, 2026
5.0
Excelente servicio...
RJ
Read Johnston
Aug 6, 2026
2.0
Ordered onion rings and drink. They gave me a number to wait. Ten minutes later, asked about order. They had ignored or forgotten my order. A few minutes later they had my order ready at the cash register for pickup. Everyone else in our group had already finished their burgers and fries.
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Certified September 27, 2026Yext Knowledge Graph
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