Osaka Japanese Steakhouse & Seafood

Japanese style ceviche, a mix of seafood, chilled and mixed with cucumber and ponzu sauce

Jalapeño that is tempura battered and rolled in panko then stuffed with cream cheese and spicy tuna filling, topped with sriracha house sauce, spicy mayo, and eel sauce for a sensational mixture of flavor and crunchy texture!

Fresh hamachi sashimi in a puddle of ponzu sauce garnished with jalapeño and cilantro

Chicken breast seasoned with sesame seed and teriyaki sauce.

Hibachi grilled chicken breast topped with our special sriracha sauce and sesame seeds for a spicy delight!

Chicken, shrimp & beef

Chicken, shrimp & beef. No rice

Chicken, shrimp, beef. Fillet add extra

Thinly sliced top sirloin with teriyaki sauce.

Top sirloin with mushrooms and bell pepper.

Succulent shrimp sauteed in butter then flamed in saké.

A light bread crumb coated Tilapia cooked and seasoned on our hibachi grill.

Box 1- Teriyaki or Siracha Chicken. Each Bento box comes with Soup, Garden Salad, your choice of appetizer (Eggroll, Crab Puffs, or Fried Dumplings), four pieces of Maki Sushi roll (Your Choice of California Roll or Philadelphia Roll) your choice of Steamed Rice or Fried Rice.(add noodles for $2.99).

Box 2- Hibachi Shrimp or Siracha Shrimp. Each Bento box comes with Soup, Garden Salad, Your choice of appetizer (Eggroll, Crab Puffs, or Fried Dumplings), four pieces of Maki Sushi roll (Your Choice of California Roll or Philadelphia Roll) your choice of Steamed Rice or Fried Rice. (add noodles for $2.99).

Box 3- Sukiyaki Steak. Each Bento box comes with Soup, Garden Salad, Your choice of appetizer (Eggroll, Crab Puffs, or Fried Dumplings), four pieces of Maki Sushi roll (Your Choice of California Roll or Philadelphia Roll) your choice of Steamed Rice or Fried Rice. (add noodles for $2.99).

Seasoned and grilled to your taste

The most tender of all beef cuts, perfectly prepared

Thinly sliced top sirloin with teriyaki sauce

Top sirloin with mushrooms and bell pepper

Chicken breast seasoned with sesame seed and teriyaki sauce

Tender scallops grilled to perfection

Succulent shrimp sauteed in butter then flamed in saké

Lobster tail served with Osaka's special sauce

A fresh filet of salmon grilled with an Osaka flavor

Grilled with black pepper seasoning and a side of ponzu sauce

A light bread crumb coated tilapia cooked and seasoned on our hibachi grill

Hibachi grilled chicken breast topped with our special sriracha sauce and sesame seeds for a spicy delight!

Grilled and seasoned servings of mushrooms, zucchini, onions, and cabbage

Hibachi salmon seasoned and grilled to perfection. Garnished with carrots, asparagus, and a sweet chili sauce that has a hint of wild, but mild enough for everyone

(Hibachi Grills only) Includes soup, salad, and steamed rice

Includes soup, salad, and steamed rice Add extra for Japanese fried rice or noodles

Choose three (4oz) items from the list: chicken, shrimp, salmon, sukiyaki steak, scallops. Comes with Japanese style vegetables and steamed rice. Japanese fried rice or noodles - add extra

Osaka soup, cucumber salad or garden salad with Japanese dressing appetizer: 1 egg roll, 2 fried wontons, tempura vegetables (NO SUBSTITUTIONS) entree: includes chicken teriyaki, Sirloin or Terri yaki Steak ($3.50 Fillet add extra), hibachi shrimp (NO SUBSTITUTIONS) & steamed rice (Upgrade fried rice or noodles $2.95).

Choice of fried rice or French fries

Choice of fried rice or French fries

Choice of fried rice or French fries

Choose three (4 oz) items from the list: comes with Japanese style vegetables and steamed rice

Osaka soup cucumber salad or garden salad with Japanese dressing. Appetizer: 1 egg roll, 2 fried wontons, tempura vegetables. Entree: includes chicken teriyaki, steak, hibachi shrimp & steamed rice. Additional plate includes soup, salad and steamed rice

Crab, avocado, and cucumber

Yellow tail and onion

Cream cheese, smoked salmon, and avocado

Lettuce, carrots, cucumber, and avocado

Shrimp, avocado and, cucumber

Tempura tilapia, and avocado

In: crab, green onions. Out: deep-fried with eel sauce

In: tempura shrimp. Top: eel and unagi sauce

In: crab, avocado, cucumber. Top: fresh salmon

In: shrimp tempura, crab meat. Top: avocado, coconut, and eel sauce

In: crab. Avocado, cucumber. Top: shrimp and avocado with spicy mayo

In: tempura shrimp, spicy crab, cucumber, and cream cheese. Top: avocado, super white tuna, pepper, spicy mayo, and eel sauce

Salmon, cream cheese, shrimp tempura, deep-fried in seaweed and topped with spicy crab and eel sauce

In: ebi shrimp, jalapeño, cucumber. Out: soy paper, deep-fried, crab, mango, sweet chili sauce, and eel sauce

In: California roll. Top: tuna, salmon, shrimp, and avocado with sweet chili sauce

In: crabmeat, avocado, cucumber. Top: tuna, salmon, yellowtail

In: crab, avocado, cucumber. Top: eel, avocado, and eel sauce

In: crab meat, avocado, cucumber. Top: lobster, cream cheese, eel sauce, and spicy mayo

In: jalapeño, cream cheese, shrimp Top: slice of steak, and spicy mayo

In: soft shell crab tempura fried with carrots and lettuce. Top: spicy mayo and eel sauce

In: crab meat, cucumber, and eel. Top: avocado and eel sauce

In: spicy crab meat. Top: fresh avocado, chopped cilantro, and sriracha sauce

In: spicy scallops and crab meat. Top: spicy tuna, green onions, sriracha, and chili powder

In: crab, cucumber, and avocado. Top: tempura crunch and eel sauce

Tempura shrimp and avocado in a soy wrap with deep-fried potato seasoning, green onion, spicy mayo, eel sauce and masago. Please allow for additional time for preparation

Soft shell crab, shrimp, and cream cheese deep-fried in a soy wrap and topped with spicy tuna, tempura crust, green onions, tobiko, spicy mayo, and eel sauce. Please allow for additional time for preparation

In: spicy yellowtail. Out: spicy tuna, green onions and sriracha sauce

In: tuna, cream cheese, and avocado Top: tempura soft shell, crab, and eel sauce

A special roll filled with cream cheese and unagi. The outside is breaded salmon and served with Tampico (a mix of crab and mayo) and eel sauce added to make this a one-of-a-kind roll. Please allow for additional time for preparation

Smoked salmon, jalapeño, and cream cheese wrapped in seaweed and soy paper topped with masago

In: California roll Top: Combination of seafood, eel sauce, and spicy mayo. Please allow for additional time for preparation

In: crab meat, avocado, and cucumber. Top: fried scallops, green onions, and eel sauce

In: shrimp tempura, jalapeno, and avocado. Out: salmon, tuna, sriracha, and eel sauce

In: carrots, jalapeño, lettuce, and ebi shrimp roll with soy paper. Out: salmon, spicy mayo, and tempura crunch

In: shrimp tempura, spicy mayo. Top: crab meat, eel sauce, and chili powder

In: crab meat, cucumber, avocado, jalapeño. Top: spicy tuna, tempura crunch, tempura shrimp, eel sauce, spicy mayo, and sriracha sauce

A mixture of super white tuna, traditional tuna, cilantro, and cucumber topping a roll filled with salmon and traditional tuna served with a honey wasabi sauce

In: spicy crab and salmon. Top: deep-fried with avocado, and eel sauce

5 pieces. Of nigiri, 1 maki roll. Chef's choice

California roll, tuna roll, cucumber roll

Super sashimi special. Tuna, salmon, yellow tail

4 pieces of nigiri, 1 maki roll, 5 pieces of sashimi. Tuna or salmon. Chef's choice

A chef's choice of (6) six pieces Nigiri, (8) eight pieces of sashimi, and (1) one white lotus roll presented in our unique Osaka boat

A chef's choice of (12) twelve pieces Nigiri, (12) twelve pieces of sashimi, (1) one white lotus roll, and (1) temptation roll presented in our unique Osaka boat

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

5 pieces, no rice

A mixture of scotch, gin, melon liqueur and a hint of coconut flavor

A delightful vodka drink mixed with pineapple juice and lanced with sake

Traditional warm or cold complement to any teppanyaki dinner

Want to feel like the last samurai? Drop a cup of sake in beer and down it in one gulp!

Rum, brandy, peach schnapps. Grenadine, pineapple juice and sweet & sour blended until it's the color of Japanese sunrise

Rum with strawberries topped with whipped cream

Gin and cherry brandy. A shot from the old world

Coconut rum and fruit juice. Blue like Hawaiian water

A truly tropical drink

A tropical tradition with rum and coconut mango flavor

A combination of the melon liqueur and sake on the rocks

Mixture of rum, orange, pineapple juices and grenadine

Powerful version of planter's punch. Mixture of tropical rums with fruit juice and grenadine

A unique and delicious rum, almond liqueur, guava and pineapple juices

A tropical sipper mixed with rum, raspberry liqueur, guava and pineapple juices

Original sweet drink with rum and fruit juice

Lemon, Titos vodka, simple syrup, strawberry & a splash of sprite

Mixture of Cointreau, blue curacao, and hornitos tequila

Mix of Licor 43, Kahlua, Baileys Leche and a touch of milk

Vodka, watermelon liquor and pineapple juice

Vodka & pear liquor

Vodka & apple pucker garnished with fresh apple

Vodka, sweet & sour & limoncello served with a sugared rim

Vodka, triple sec & cranberry juice

Midori melon liqueur, cointreau orange liqueur and lemon juice

Absolute vanilla vodka, frangelico liquor & amaretto liqueur

Absolute raspberry, razzmatazz & splash of sweet & sour

Absolute mandarin vodka, grand mamier & a splash of orange juice

Absolute vanilla vodka, Godiva white chocolate liqueur & cream of cocoa

Strawberry sensation, a white wine with the sweetness succulent strawberries. Odessa, Texas. 7% ABV

Straw yellow in color with varied notes of candied citrus, ripe fruit, and white flowers. Sweet, fresh taste with pleasantly fruity aftertaste. Italy. 5.5% ABV

Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish. California. 13.5% ABV

Stainless steel fermentation retains pinot Gris' vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew, and tangerine flavors inherent to the grape. California. 13.5% ABV

90 points, top 100 best buys of 2020, wine enthusiast, Jim Gordon, Oct 2020. Lots of bright, ripe fruit flavors and great acidity give this full-bodied wine plenty of charm. Tangy citrus and apricot aromas meet zesty but rich flavors in this super consistent wine. California. 13.5% ABV

91 points, Jim Gordon, wine enthusiast, April 2022. This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances. California. 13.5% ABV

Pomegranate passion, beautifully flavored and heart healthy as well. Odessa, Texas. 7% ABV

Aromatic notes of cherry, blackberry, and red raspberry, with a touch of sweetness and bright acidity. Italy. 7% ABV

92 points, Editors' Choice, Jim Gordon, wine enthusiast, Apr 2021. Concentrated and creamy but not overly showy, this wine is balanced, restrained, and layered. It meshes an apple-tart flavor with subtle vanilla and nutmeg nuances while underlying acidity achieves excellent balance. California. 14% ABV

90 points, Editors' Choice, wine enthusiast, Apr 2021. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. California.13.5% ABV

This classic merlot provides aromas of blackberry, plum, and allspice, with delicate notes of bay leaf and cocoa. The palate of red fruit and berries, combined with focused acidity, finishes with a medium body and lively tannins. California.13.5% ABV

Elegant ruby-red color with shiny reflections. This wine has a beautiful and expressive nose with red fruit notes such as redcurrant and peppery spices. Soft and balanced, the mouth has subtle aromas of spicy fruit. France. 14.1% ABV. *Limited availability

Deep, red, and opulent in color, this wine with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced cassis at the center, with flourishes of cocoa and sweet tobacco provide nuance and continually shifting points of interest. Napa. 14.4% ABV

Received the International Wine Challenge 2022. Bronze medal Earthy, full-bodied, slightly dry, with rounded clean flavor throughout the finish. Category: Junmai. Polished: 70%. Rice: Calrose. ABV: 14.5%. Hollister, California

World sake challenge best buy 2017. A medium-bodied sake with aromatic and floral honey notes balanced with hints of almond and a dry finish. Category: Junmai. Polished: 70%. Rice: Local Iwate Prefecture Rice. Abv: 15.5%. Iwate, Japan

Refreshing notes of banana, baked pear, and caramelized pineapple with hints of orange and mint. Category: Futsu. Polished: 75%. Rice: Koshihikari. ABV: 14%. Kyoto, Japan

Slightly sweet scent with notes of vanilla followed by flavors of coconut, cream, and spice, with a smooth and soft finish. Layered with mellow and round flavors. Category: Nigori. Polished: 75%. Rice: Masshigura. ABV: 14.5%. Aomori, Japan

Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. Rice: Domestic Japanese Rice. ABV: 12.5%. Hyogo, Japan

World Sake Challenge 2019 90 Points. Mildly sweet scent with notes of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round, and robust. Category: Nigori Genshu. Polished: 75%. Rice: Masshigura. ABV: 19.8%. Aomori, Japan

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness. Category: Plum Sake. ABV: 10.5%. Kyoto, Japan

Free of artificial flavors & aromas & colors. This cloudy sake beautifully combines the tropical sweetness and creamy texture of ozeki nigori sake with a light and refreshing strawberry flavor. Using the best rice and strawberries grown in California. Category: Nigori. Polished: 75%. ABV: 9%. Hollister, California

Using the best rice from northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake, or accompaniment to spicy foods. Category: Nigori. Polished: 70%. ABV: 9%. Hollister, California

This velvety nigori sake is a fun blend of premium ginjo sake and lush, all-natural creamy, coconut, and tangy exotic lemongrass-infused flavor. Category: Infused Nigori. Polished: 58%. Rice: exclusive California Calrose. ABV: 13.5%. Oregon

Bright and bubbly session sake with refreshing lime and ginger spice. Category: Sparkling. Polished: 70%. Rice: Premium Calrose. ABV: 13.5% Austin, TX

Light bodied with crisp, refreshing cucumber and sweetened with soft, floral hints of hibiscus. Organic. One 10 oz can: 88 calories, 1 gram of sugar, 4 grams of carbs. 4% ABV. USA