Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Breakfast biscuit sandwich 10:25 am,After 10min wait( he said making biscuits) the eggs were over done, brown on one side and dry, no napkins, drive thru. Will not go back. Some whattaburgers are yum , some are poopy.
NA
Noor “Notmeyes” A_S_H
May 6, 2026
1.0
Ok.. I don’t know what’s up with this location but wow are they slow!!! You in the drive through prepare to wait for a loooong time! And very expensive!
RS
Ramona Sosa
May 3, 2026
5.0
Vale la pena las hamburguesas bien grandes y muy ricas 😋
YY
Yozaeth
Apr 23, 2026
1.0
I waited more than 30minutes for my order while others were getting their orders before. Even after waiting that long they messed up my order.
JH
Joseline Hernandez
Apr 20, 2026
3.0
I ordered a patty melt & instead got a regular burger with veggies & mustard also took a while & my fries weren’t too hot
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