Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
We went there around 9:30. The place was clean, the atmosphere quiet. We got our order quickly. The only thing is that they burnt my burger bun a bit. But other than that, everyone was good.
BC
Brian W. Colbert
4 days ago
3.0
The food was great.. they could not handle a large order..
ZK
Zach Keahey
Jun 22, 2026
1.0
Store full of workers sitting around but won’t unlock the door for a customer. 8:45AM
KG
kevin grant
Jun 15, 2026
2.0
Unfortunately this is the worst whatburger I have been too. They are always consistent. This the service was super slow and the food was not good.
DK
Debra Keenan
Jun 6, 2026
5.0
Had to wait on line in drive thru but it was worth it. After receiving the food and consuming, I can see why and I'll wait everyday to have fresh food.
Oh and tomatoes weren't the ends 😊
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