Nags Kitchen

4 pieces. Mirchi Bajji is fried, spiced, and tangy stuffed in green chilies

3 pieces. Stuffed mirchi dipped in batter and deep fried until golden brown

3 pieces. Wrapped in thin rolls, stuffed with shredded potato and spices, and deep fried until golden brown

12 pieces. Fermented batter, deep fried until crispy and golden brown, complemented with tangy peanut chutney

Crispy fried cauliflower florets tossed in a flavorful spicy Indo-Chinese Manchurian sauce.

Chicken thigh cubes marinated with Nags Special Spice mix,and cashews then deep fried.

Fried chicken with all Indian spices with touch of Curry Leaves

Crispy fried chicken in a thick, sweet, savoury, and spicy sauce

Sweet and spicy crispy chicken, sauteed with bell peppers, chilli sauce, garlic

Boiled bone in Goat meat and tossed with all Indian spices with touch of Ghee

Fine aged basmati rice dum to perfection with a blend of homemade biryani spices and overnight marinated chicken

Dum Biryani rice mixed with chicken pieces cooked in a gongura paste

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy

Fine aged basmati rice cooked to perfection with blend of biryani spices and special juicy chicken fry pieces

Flavorful baby goat mutton cooked with fine aged basmati rice blended with house special yakhini masala, complimented with chicken 65 and boiled eggs.

Fine aged basmati rice cooked to perfection with a blend of Pulav spices and special juicy chicken fry piece

Chicken (Classic/ Gongura) style with Special Sauce cooked and served in a clay pot

Mutton (Classic/ Gongura) style with Special Sauce cooked and served in a clay pot

3 Savory cake made by steaming batter served with chutney

2 Savory cake made by steaming batter spread with karam served with Sambar and chutney

3 pieces. Thin Crepe made out of fermented Rice batter

A sweet made from lactating cow's milk and Jaggery

Fried and minced white bread soaked in sugar syrup

2 pieces. Bobbatlu/Bakshalu made with chana dal and jaggery stuffing