Steak HouseAmerican RestaurantSeafood RestaurantSaltgrass Steak House
Service, Steaks and Standards - At Saltgrass Steak House we keep it simple and delicious. Every item on our menu is crafted in our award-winning scratch kitchen upholding our famous quality standards. Savor our Angus Beef steaks, tender BBQ ribs, our famous Shiner Bock beer bread or a slice of our famous Two-Fork Cheesecake that are made in house daily. Saltgrass offers an unforgettable experience for every guest including standout Happy Hour deals, large party accommodations and scrumptious Family Meal deals available for take-out. Make your next meal unforgettable with Saltgrass Steak House in Lewiville.
Scarlett was my waitress and she was lovely, very kind and attentive. Brought my food out at good time. Ordered a queso fresco (could've used a little more brisket for price) ribs and steak, which were incredible, and multiple cocktails. Would absolutely recommend this restaurant! 4 for atmosphere as had a party that drank excessively and started becoming kinda loud near me. But no fault of the staff or business.
GH
george hock
Jun 23, 2026
2.0
way to much salt cooked on the steak. over powering seasoning. So bad couldn't even taste the t bone not going back anytime soon. Im lucky my heart didn't stop beating. but two days later and Im still retaining fluid. Heavy Salt not good for
JF
Josh Flowers
Jun 17, 2026
3.0
The service was good. The steak was heavily salted. It was cooked well but I was not a fan of the seasoning it over powered the steak.
VT
vu t
Jun 15, 2026
4.0
Great service here and decent quality steaks . Decent drinks and appetizers also . Not a bad place for families and a date .
BC
B Campbell
May 31, 2026
2.0
My server was Emily. She had a very nice personality but was lacking attentiveness. Drink from bar took 13 minutes. Forgot to bring soup, had to ask for it. Had to ask her to remove the obvious dirty plates after food was eaten. A little training will go along way. Eyes scan all tables when on the floor. Full hands in, full hands out of the kitchen. With Emily’s friendly personality, I’m guessing management does not do a good job of training or auditing servers skills to make sure the customers are being taken care of but I could be wrong. It wasn’t just and witnesses many servers standing around not supporting the floor.
I will NOT be returning as there are so many other restaurants that do better.
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