Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
La anterior ocasión, las hamburguesas feas y todo el lugar sucio, hoy las hamburguesas bien hechas, el pan rico, los baños relucientes...así debería continuar.
SC
Stephanie C
May 1, 2026
1.0
Sometimes theres good and great employees with amazing listening skills and customer service. Then you get the ones at night where all she says is uh-hu anything else. And i had to repeat my order several times i spoke loudly and clearly. She kept saying it wrong . Sometimes i place my Order online and they take just as long and the food will be cold and still don’t get what i ask for even down to the condiments . And they will literally keep you waiting 40 mins for food placed online that says should be ready within a certain time frame, which is usually 10mins and its not busy when i go cause they are detail cleaning the store . I dont know what happened to Whataburger’s employee training but this aint it .
ER
Enrique Ramirez
May 1, 2026
4.0
limpio, excelente atención, si acaso se tardaron en entregar la orden
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