The Heights Pizzeria and Drafthouse - Killeen

Wings fried to perfection and tossed in your sauce of choice. Served with ranch or blue cheese

Wings fried to perfection and tossed in your sauce of choice. Served with ranch or blue cheese

Hand-tied garlic knots made fresh daily, smothered in real butter, and dusted with Parmesan, garlic, and Italian seasonings. Served with house marinara.

Steak fries tossed in real butter, garlic, Parmesan, and Italian seasonings

Steak fries tossed in real butter, sea salt, and cracked black pepper

Handmade Sicilian-style meatballs smothered in house marinara, Parmesan-Reggiano, and basil

Extra virgin olive oil, fresh garlic, Italian seasonings, mozzarella, Tillamook Cheddar, and Parmesan-Reggiano. Served with house marinara

Mozzarella, Roma tomatoes, red onions, cucumbers, black olives, button mushrooms, and Italian croutons on a bed of romaine lettuce. Served with your choice of dressing

Shaved Parmesan, Italian croutons, cracked black pepper, and romaine lettuce tossed in our house Caesar dressing

Greek feta, Roma tomatoes, cucumbers, red onions, banana peppers, Kalamata olives, and lemon on a bed of romaine lettuce. Served with Greek dressing

Fresh mozzarella, Roma tomatoes, fresh basil, balsamic reduction, extra virgin olive oil, sea salt, and cracked black pepper

Mozzarella, Roma tomatoes, red onions, cucumbers, black olives, button mushrooms, and Italian croutons on a bed of romaine lettuce. Served with your choice of dressing

Shaved Parmesan, Italian croutons, cracked black pepper, and romaine lettuce tossed in our house Caesar dressing

Greek feta, Roma tomatoes, cucumbers, red onions, banana peppers, Kalamata olives, and lemon on a bed of romaine lettuce. Served with Greek dressing

Whole milk mozzarella cheese on our famous tomato sauce, white, or basil pesto. + .99 for pesto.

Mozzarella, fresh mozzarella, Tillamook Cheddar and Parmesan- Reggiano.

Pepperoni, Genoa salami, Canadian bacon, Italian sausage, and fresh garlic.

Pepperoni, Italian sausage, baby leaf spinach, button mushrooms, white onions, bell peppers, and black olives.

Button mushrooms, red onions, bell peppers, fire roasted tomatoes, and black olives.

BBQ chicken, smokey bacon, Tillamook Cheddar, red onions, and green onions on our garlic sauce.

Charbroiled chicken, smokey bacon, blue cheese crumbles, red onions, green onions, and Frank’s RedHot on our garlic sauce.

Sicilian meatballs, pepperoni, fire roasted tomatoes, red onions, fresh garlic, and basil.

Fresh mozzarella, Roma tomatoes, fresh basil, Parmesan-Reggiano, and extra virgin olive oil. On garlic sauce or traditional red.

Canadian bacon, pineapple, smokey bacon, green onions, and Parmesan-Reggiano.

Charbroiled chicken, baby leaf spinach, artichoke hearts, roasted red peppers, feta cheese, Parmesan-Reggiano, and fresh garlic on pesto.

Seasoned hamburger, smokey bacon, red onions, Tillamook Cheddar, dill pickles, and yellow mustard.

Charbroiled chicken, pineapple, smokey bacon, fresh basil, and Frank’s RedHot.

Italian sausage, Canadian bacon, pepperoni, portabella mushrooms, and fresh garlic.

Mexican chorizo, queso fresco, Roma tomatoes, sweet corn, jalapeños, fresh cilantro, lime wedge, and Valentina’s hot sauce.

Whole milk mozzarella cheese on our famous tomato sauce, white, or basil pesto. + .99 for pesto.

Mozzarella, fresh mozzarella, Tillamook Cheddar and Parmesan- Reggiano.

Pepperoni, Genoa salami, Canadian bacon, Italian sausage, and fresh garlic.

Pepperoni, Italian sausage, baby leaf spinach, button mushrooms, white onions, bell peppers, and black olives.

Button mushrooms, red onions, bell peppers, fire roasted tomatoes, and black olives.

BBQ chicken, smokey bacon, Tillamook Cheddar, red onions, and green onions on our garlic sauce.

Charbroiled chicken, smokey bacon, blue cheese crumbles, red onions, green onions, and Frank’s RedHot on our garlic sauce.

Sicilian meatballs, pepperoni, fire roasted tomatoes, red onions, fresh garlic, and basil.

Fresh mozzarella, Roma tomatoes, fresh basil, Parmesan-Reggiano, and extra virgin olive oil. On garlic sauce or traditional red.

Canadian bacon, pineapple, smokey bacon, green onions, and Parmesan-Reggiano.

Charbroiled chicken, baby leaf spinach, artichoke hearts, roasted red peppers, feta cheese, Parmesan-Reggiano, and fresh garlic on pesto.

Seasoned hamburger, smokey bacon, red onions, Tillamook Cheddar, dill pickles, and yellow mustard.

Charbroiled chicken, pineapple, smokey bacon, fresh basil, and Frank’s RedHot.

Italian sausage, Canadian bacon, pepperoni, portabella mushrooms, and fresh garlic.

Mexican chorizo, queso fresco, Roma tomatoes, sweet corn, jalapeños, fresh cilantro, lime wedge, and Valentina’s hot sauce.

Whole milk mozzarella cheese on our famous tomato sauce, white, or basil pesto

Mortadella, Genoa salami, smoked ham, provolone, shredded lettuce, Roma tomatoes, red onions, dill pickles, giardinieras, garlic aioli, red wine vinegar, extra virgin olive oil, sea salt, and cracked black pepper

Handmade Sicilian-style meatballs, house marinara, provolone, parmesan-reggiano, hot Italian cherry peppers, and basil

Sliced ribeye, sautéed peppers, onions, mushrooms, provolone, garlic aioli, and hot Italian cherry peppers

An Italian staple of layered mascarpone cheese, mocha whipped cream, coffee, and rum-soaked lady fingers

Creamy and velvety cheesecake with a delicate graham cracker crust

Decadent 3 layered chocolate cake

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The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.

The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.

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