FADS COME AND GO ON THE FOOD SCENE, BUT TRADITION LIVE ON AS LONG AS YOU KEEP THEM ALIVE. AFTER TRYING SUCCEEDING IN THE QUICK SERVICE RESTAURANT BUSINESS MODEL, DALLAS RESTAURANTUR CESAR JASSO FIGUED IT WAS TIME TO TRY HIS HAND WITH THE FULL SERVICE MODEL. BLENDING TOGETHER TRADITIONAL MEXICAN RECIPES WITH NEW ZESTY FLAVORS, MARISCOS LA MARINA IS THE PERFET PLACE TO ENOY A HEARTY MEAL, PRONE TO MAKE YOU FEEL LIKE YOUTE RIGHT OFF THE SHORE.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.