Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place took 30 mins to give me my curbside order I walked in after waiting 20 mins in curbside . When I walked in two male managers were upfront talking to a non-working friend . I asked the short Hispanic male manager where my order was; he then sent someone who was trying to clock out for the day to get my order as he continued to talk to his friend. Another employee by the name of Genesis helped me out since the other girl was taking a bit long to bring out my order.
GV
Gerzan m Valle
5 days ago
1.0
A garbage service, you ask for orders and they deliver wrong you wait about 1 hour to deliver it to you and they don't have order in the delivery.! It's a disgusting attention
AM
Abigail Martínez
May 13, 2026
5.0
Maria was friendly and excellent service , will be coming back soon!!
ER
Erika Ramirez
May 3, 2026
1.0
100% guaranteed to get your order wrong.
VH
Valeary Hayes
Apr 22, 2026
5.0
On the overall.\n It's fine at Whataburger. The fries small hard cold and ;)
I'm a fan of the fries, so they must be thicker.\nThat's my opinion, okay.7
What a burger
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