Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Joel did a good job serving us and had really good customer service.
EE
E
2 days ago
1.0
Waiting 30 mins for an online order is unacceptable for just 2 meals. Will not be ordering from app again.
SR
Sabino Ríos
Sep 27, 2026
1.0
Última mente el servicio está muy mal tardan mucho para darte tu orden y si les pides tu reembolso te dicen que no telo pueden dar 😡😡😡
ED
Evie Dean
Sep 27, 2026
4.0
Food is normally fine no issue there but I think for delivery orders getting sweet tea should be avoided this is the is the third time I’ve gotten spoiled tea like it’s not the just getting there spoiled but full on sour sat there didn’t get changed out spoiled it’s gross
SA
Suz A
Sep 8, 2026
1.0
It took about 15 minutes just to get my order, breakfast combos. Figured food will be worth the wait. Ordered breakfast after midnight. Food should be hot, maybe, right? Paid extra to substitute hash brown for onion rings. But the freaking onion rings were barely four in the container and old! To which I requested the young man who brought the order out to please fill up my container.. he responds the chef isn’t making anymore, I request fries instead. I think the right thing to do here was inform the customer, hey we ran out of onion rings for whatever the cause may be would you like to switch back to hash browns or get fries instead. The young man takes the whole order back. Few more minutes go by and he brings hot fresh onion rings. I am happy. But I should’ve checked everything before I pulled out of the parking lot. Get home, bite my chicken biscuit and damn near break my teeth because of how old and dry the chicken is. Now my husband has to go all the way back to the restaurant, his food will get cold, and this visit and experience sucked. Maybe they were tired, maybe they are busy, but there isn’t a reason why customers should get served this type of food.
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