Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This is by far the best Whataburger location I’ve ever visited. The cleanliness, the quality of the food, and even the fresh, clean smell of the dining area make this place stand out from all the others. I would honestly rank it number one in Texas. The staff are organized, and everything is clearly very well taken care of. The only unfortunate thing is that I don’t live in this area, otherwise this would definitely be my regular location! I truly hope they continue maintaining this amazing level of cleanliness, quality, and service.
PH
Po Hu
4 days ago
2.0
Took long for my food,chicken was dry and I asked for honey butter and got basically none, spicy ketchup I asked had gotten none either, it says on receipt, I work at a whataburger and I know how to give it bro, barley any fries either.
ES
Ed Smith
6 days ago
5.0
How much Whataburger to put a place in Seattle and make it so much convenient other than there's one in Burns flat Oklahoma I remember stopping there open 24 hours a day 7 days a week best burgers in town. Unless you live in Seattle. Otherwise you got to go to the junkyard in Arlington or the red arrow in Cle Elm, WA
DP
Daisy Perez
May 12, 2026
1.0
If I could leave zero stars, I would. Employee Ericka completely lacks professionalism. Her behavior at the window was sarcastic, belligerent, and extremely unprofessional. Customers should not be treated with attitude or disrespect when simply trying to get assistance. God forbid I don’t like mustard. Very disappointing experience 05/12/2026 12:37AM
MC
Mariah Chatman
May 6, 2026
1.0
The service was terrible! I waited in curbside for 25 min before pulling into the drive thru and waited an additional 30 min! They attempted to give me extremely cold food which I requested a remake. The wait was so long, I and others physically shut our vehicles off. When I approached the window, it took the worker 5-10min just to acknowledge me. Will not be returning!
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