Toro Toro

Reviews

• NN

  NN

  1 day ago
  1.0
  Service was average, no complaints. The lunch food selection was very basic and limited. The flavors left much to be desired. If you want a very basic choice of tacos, burgers, and sandwiches and are willing to spend upwards of $200 for lunch, then this is the place to go, but do not go in with high expectations of a flavorful or unique lunch. If you want salmon or steak it really doesn't make sense unless someone else is ordering it because of the sides being shateable and two large for one person so you're restricted to the select few basic items. It was very underwhelming and disappointing. The environment was nice and staff was friendly. Bread on the appetizer was burnt. Inside of the empanadas were cold.
• MF

  Mikayla Flippin

  4 days ago
  1.0
  The worst “fine dining” in houston. We were sitting for 20 minutes before our server bothered to come to our table and we had to ask him to take our drink order and then they didn’t hit the table for another 20 minutes. Sat for over an hour before appetizers hit the table. Every course took forever. When we asked for a manager and explained that we were sitting with little to no service and everything was taking forever he said “sounds good” and never came back to check on us again. Entrees came out cold, I ordered a steak and could tell it was cold by looking at it. Overall very underwhelmed and not worth the price point. Definitely felt like the server just knew he was getting gratuity on our table and didn’t care to give good service. First time here and will never come back.
• YY

  YT

  Aug 26, 2026
  1.0
  We visited this restaurant for Houston Restaurant Weeks lunch and were extremely disappointed with the service. We were seated at 12:15 PM, but by 1:00 PM, nothing had been served except water. It appeared that many other tables ordering from the Houston Restaurant Weeks menu were experiencing similar delays, while guests ordering from the regular menu were served much more promptly. If the restaurant is unable to handle the additional volume associated with Restaurant Weeks, it should reconsider participating. If there is a difference in service levels between regular-menu guests and Restaurant Weeks guests, that is even more concerning. Because we had a meeting at 1:30 PM, we eventually had to request our meals to be packed to go. Many weekday lunch customers are business professionals who have limited time and often need to return to work or attend meetings. Waiting over an hour without receiving any food is simply unacceptable. The restaurant clearly needs significant improvements in its service and kitchen management. While we understand that restaurants can become busy, customers should not have to endure such excessive wait times, especially during lunch hours. Unfortunately, this experience left a very negative impression.
• JJ

  Joey

  Aug 20, 2026
  1.0
  Worst food we’ve had in a high-end restaurant; our group of 6 ordered steaks, burgers and everything came out raw and bloody rather than cooked at all. Hilariously one steak came out bloody when was ordered medium and as soon as it was set down and cut into, the waitress took it away noticing it was not cooked. Then the 2nd steak was even less cooked somehow. Plus there was a large broken piece of plastic in our swordfish dip when I was eating which you wouldn’t expect for a four seasons restaurant. For such a nice restaurant, the chef and kitchen staff are a joke. I’ve never heard of this restaurant and I guess when you haven’t heard hype around a restaurant, it’s with good reason. Think the general people eating in this restaurant don’t know any better and are just staying at the four seasons. Go to an actual steakhouse like steak 48 or pappas down the street. Not coming back here. Staff was attentive and apologetic about how bad the food was.
• KW

  Kyla White

  Aug 7, 2026
  3.0
  The food was fun and drinks excellent. Service was great. The review is actually to inform guests that each bill has an auto gratuity added. In Texas an auto gratuity on a bill must legally be disclosed up front or on the menu. This was NOT disclosed anywhere. Not one to make waves I just paid. We would tip anyway so I didn’t see the point in raising the issue of legality. The surprise is that after paying they provide you with an additional request for tip based on the final total which takes into account your auto gratuity! lol. Asking for an additional 20% after automatically charging 20% is a bit of a laugh! 40% thats what they’re asking. Set aside the legality of not disclosing the auto grat, asking for 40% on the sly is hilarious.

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