Steak HouseAsian RestaurantBarBreakfast RestaurantCoffee ShopDessert ShopCocktail LoungeRestaurantSouth American RestaurantWine Bar
Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse at Four Seasons Hotel Houston offering a vibrant twist on the contemporary dining experience. Inspired by the bold flavors and convivial culture of Central and South America, the menu features rodízio-style churrasco steaks, sushi and ceviche from the suviche bar, and a range of inventive dishes from the grill. Evening Dress Code: Smart casual attire is required; athletic wear, shorts, sweatpants, tank tops, distressed clothing, hats, flip flops and pool slides are not permitted.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.