Rosalie Italian Soul

Texas Wild Boar Ragu

Sunday Gravy

Basil Pesto

Spicy Vodka Sauce

Tomato, Mozzarella, Basil

Tomato, Mozzarella

Peppersoni, Sausage, Mortadella, Mama Lil's Peppers, Mozzarella, Sicilian Oregano

strawberries, hazelnuts & cacao nibs

Little Gems, Classic Caesar Dressing

Confit Tuna, Grilled Little Gem Lettuce, Soft-Boiled Egg

Powdered Sugar & Maple Syrup

Crispy Risotto Balls, Pesto Aioli

Poached Eggs, Grilled Bread

Fennel Sugar & Citrus

Sweet: Seasonal Berries & Honey; Savory: Poached Eggs, Parmesan & Spinach

Soft Scrambled Eggs, Smoked Mozzarella, Bacon & Arugula

Sunny Side Egg, Provolone, Mama Lil's Peppers

8oz Patty, Balsamic Onions, Provolone Cheese, Arugula

Tuscan Potatoes, Salsa Verde & Salsa Picante

Chef Chris Shepherd's of Underbelly

Kale & Onions

What Came First? The Chicken or the Egg?

scallops, mussels, octopus, tuna, celery & potato

chili, grapefruit & mint

manila clams, potato & tomato

whipped cream & toasted hazelnuts

Arugula, endive, radicchio, & red wine vinaigrette

Crispy risotto balls, pesto aioli

8 oz patty, balsamic onions, provolone cheese & arugula

Roasted mushrooms & sage

Cacio e pepe

Pizzelle, wedding cookie, polenta, rainbow & lemon ricotta

Chocolate, O live Oil & Maldon Salt or Vanilla Seasonal Fruit Swirl

Budino, Cream & Biscotti

Strawberries, Aged Balsamic & Pizzelle Cookie

Crispy Risotto Balls, Pesto Aioli

Bibb Lettuces, Cucumbers, Cherry Tomatoes, Zesty Red Wine Vinaigrette

Chopped Lettuces, Cucumbers, Olives, Provolone, "Salamitons", Italian Vinaigrette

Little Gems, Classic Caesar Dressing

Roasted Strawberries & Grilled Sourdough

Pickled Peppers & Palermo Aioli

Marinara, Parmesan, Basil

Tomato, Mozzarella, Basil

Tomato, Mozzarella

Wild Mushrooms, Mozzarella, Pecorino

Pepperoni, Sausage, Mortadella, Mama Lil's Peppers, Mozzarella, Sicilian Oregano

Texas Wild Boar Ragu

Spicy Vodka Sauce

Weekly Rotation

Basil Pesto

Conchiglie Pasta, Clams, Parsley, Garlic “White” or Spicy Red”

Fennel, Citrus, Cracked Olives

Lemon, Cracked Olives, Parsley

Pizzaiolo Style, Tomatoes, Cherry Peppers

Painted Hills Natural Beef, Fennel, Arugula, Salsa Verde, Salsa Picante

Burrata, Marinara, Basil

Garlic, Chili, Lemon

Roasted Mushrooms, Sage

Rosemary, Parmesan

Capers, Chili, Mint

Corazon Tequila, Grand Marnier, Amaro Nonino, Lavender, Lemon

Appleton Rum, Guava, Lime, Coconut Crème, Cinnamon

Tito’s Vodka, St. Germaine, Crème de Violet, Lemon, Pea Flower

Ford’s Gin, Campari, Carpano Antica, Grapefruit Bitters

Maker’s Mark, Luxardo Maraschino, Zucca , Lemon

Grey Whale Gin, Aperol, Lime, Grapefruit, Orange

Poire, Lychee, Honey, Lime, Champagne

Lyre’s Italian Orange, Seed Lip Gin, Verges Sweet Vermouth, Grapefruit Bitters

Cucumber, Rosemary, Lemon Soda

Kombucha, Lime, Agave

Pale Lager, IT

IPA, Petaluma, CA

Lager, St. Louis, MO

Hard Seltzer, Modesto, CA

Crispy Risotto Balls, Pesto Aioli

Bibb Lettuces, Cucumbers, Cherry Tomatoes, Zesty Red Wine Vinaigrette

Apple, Celery, Pecans, Parsley, Pecorino

Little Gems, Classic Caesar Dressing

Marinara, Parmesan, Basil

Garlic, Chili, Lemon

Roasted Mushrooms, Sage

Tomato, Mozzarella, Garden Basil

Tomato, Mozzarella

Pepperoni, Sausage, Mortadella, Mama Lil's Peppers, Mozzarella, Sicilian Oregano

Texas Wild Boar Ragu, or Basil Pesto

Weekly Rotation

Lobster Sauce Americane

Provolone, Mama Lil's Peppers

8 oz Patty, Balsamic Onions, Provolone Cheese, Arugula

Fennel, Citrus, Cracked Olives

Pizzaiolo Style, Tomatoes, Cherry Peppers

crème fraiche, chives & pizza fritte ($30 supplement)

watermelon radish, olives, calabrian chili

spaghettini, peppercorns & fines herbs

polenta, broccoli rabe & horseradish gremolata

toasted coriander merengue

Crème fraiche, chives, gaufrettes

Champagne mignonette, champagne granita, Beau Soleil – East Coast

Fennel, champagne & pimenton de la vera

Frisée, hearts of palm, lardons, Italian dressing, heirloom tomatoes, poached egg

Grilled thinly sliced zucchini, herbed goat cheese, lemon-dill yogurt sauce

Classic basil pesto, roasted red pepper with goat cheese, and a ricotta, peach & prosciutto drizzled with a balsamic reduction

Thin Crust Pizza, topped with grilled turbinado peaches, prosciutto, fresh arugula, honey drizzle & balsamic reduction

Creamy risotto with zucchini & squash, cherry tomatoes, and fresh herbs, on topped of braised curry cauliflower

Squid ink linguine, lemon garlic confit sauce, sautéed shrimp, cherry tomatoes, baby spinach, and fresh herbs

Golden-baked salmon coated in Dijon mustard, Italian herbs, and pistachios, accompanied with roasted prosciutto-wrapped asparagus, fingerling potato medley, and drizzled with a tangy blood orange ginger glaze

Brown butter scallops, fried thyme & and rosemary, fennel and celery root puree, and drizzled bouillabaisse sauce

8oz Fillet Mignon, served with tricolor carrots, parmesan grits, topped with garlic goat cheese compound butter

Thin crust pizza topped with tomato sauce and your choice of toppings

Burrata, Fresh Basil & Tomato Sauce

Pepperoni, Mozzarella Cheese & Tomato Sauce

Pepperoni, Mushrooms, Mozzarella Cheese & Tomato Sauce

Sliced Prosciutto, Fresh Arugula & Shaved Parmesan & Tomato Sauce

Pepperoni, Sausage & Mozzarella Cheese & Tomato Sauce

A Summer twist: berry liqueur soaked ladyfinger biscuits, mascarpone cream, & fresh mixed berries

Refreshing lemon sorbet infused with limoncello liqueur, served in hollowed-out lemon halves

Warm peach cobbler with golden crust, served with a scoop of vanilla bean ice cream

Deep-fried dough balls dusted with powdered sugar, served with a limoncello curd glaze

Assorted flavors of homemade gelato served with biscotti for dipping, flavors like pistachio, strawberry, & lemon basil

A rotating selection of freshly made soups

A rotating selection of freshly made soups

Classic Tomato Basil, Roasted Red Pepper, & Mushroom Truffle Bruschetta, served on toasted Crostini

A Selection of Italian Cured Meats, Cheeses, Marinated Olives, Artichokes & Roasted Red Peppers

Romaine Hearts, Italian Croutons, Shaved Parmesan & Caesar Dressing

Fresh Arugula, Thinly Sliced Prosciutto, Shaved Parmesan, Pickled Peaches & Peach Vinaigrette

Tri-color Quinoa, Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Heart Of Palm, Kale, Red Onions & Lemon-Oregano Dressing

Penne Pasta, Spicy Tomato Sauce, Garlic, Olive Oil & Red Chili Flakes

Cheese-filled Tortellini, Basil Pesto Sauce, Cherry Tomatoes & Pine Nuts

Fettuccine Pasta, Creamy Saffron Alfredo Sauce, Parmesan & Garlic

Fresh Mozzarella, Tomatoes, Basil & Balsamic Glaze on Ciabatta Bread

Genoa Salami, Ham, Provolone, Lettuce, Tomato, Onions & Italian Dressing on Hoagie Roll

Grilled Chicken, Basil Pesto, Roasted Red Peppers & Mozzarella Cheese

Juicy Beef or Veggie Patty with Lettuce, Tomato, Onion, Pickles & House Sauce on Brioche or Whole Wheat Bun

Veggie Sub Sandwich with Tomatoes, Zucchini, Squash, Eggplant & Ricotta Pesto Spread on a Hoagie Roll

Burrata, Fresh Basil & Tomato Sauce

Sliced Prosciutto, Fresh Arugula & Shaved Parmesan & Tomato Sauce

Pepperoni, Mushrooms, Mozzarella Cheese & Tomato Sauce

Pepperoni, Sausage, Mozzarella Cheese & Tomato Sauce

Toasted English Muffin, Smoked Salmon, Spinach, Poached Egg, Hollandaise Sauce

Two Buttermilk Pancakes, Two Eggs, Two Strips of Bacon

Potato, Bacon or Sausage, Egg, Cheese, Avocado, Tomatoes, Choice of Green Salsa, Red Salsa, or Christmas Style

Seasonal Fruit & Berries, Honey, Granola

Oatmeal, Berries, Brown Sugar, Golden Raisins, Milk, Whipped Butter

Blueberries, Mascarpone, Lemon Blueberry Syrup, Honeycomb

Toasted Bread, Whipped Ricotta, Avocado, Pickled Onions, Radish, Over Easy Egg, Truffle Oil

Two Eggs Your Way, Breakfast Potatoes, Choice of Bacon or Chicken Sausage

Grilled New York Strip with Two Eggs and Potatoes

Fresh Whipped Ricotta with Truffle Honey, Served with Homemade Bread

Homemade Spinach Artichoke Dip, Broiled in Our Pizza Oven, Served with Pita Chips

Sushi-Grade Tuna, Sashimi Style, With Sliced Jalapeno, Cucumber, Orange Segments

Chilled, Jumbo Gulf Shrimp Served with Zesty House Made Cocktail Sauce and Fresh Horseradish

Chef's Selection of Cured Meats, Cheeses, and Accompaniments

Marinated Shrimp, Turmeric Couscous, Cucumbers, Bell Peppers, Onions, Feta, and Cilantro with Curry Vinaigrette

Fresh Mozzarella, Tomatoes, Basil, and Thinly Sliced Prosciutto

Crisp Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing

Roasted Beets, Mixed Greens, Toasted Pecans, Goat Cheese Crumbles, and Balsamic Vinaigrette

12 oz. Black Angus New York Strip Seasoned with Homemade Espresso Rub

Lemon Beurre Blanc and Chive Oil

Served with Crisp Greens, Pecorino and Balsamic Glaze

Brioche Bun with Brisket Blend Beef Patty

Fresh Shrimp, Rigatoni, Cherry Tomatoes, Chopped Asparagus, and Traditional Scampi Sauce

Homemade Bolognese Tossed with Spaghetti, Topped with Truffle Whipped Ricotta

Tri-Color, Two Cheese Tortellini Tossed in Sage Brown Butter Sauce, Topped with Parmesan

Traditional Homemade Lasagna Layered with our Delicious Bolognese and Ricotta Cheese

Angel Hair Pasta Tossed in Garlic Butter Clam Sauce, Topped with Steamed Clams