Picos Restaurant

Vanilla pancakes topped with butter and served with maple syrup and crispy bacon

Crispy homemade totopo chips topped with your choice of pulled chicken breast or carne asada, your choice of sauce, cheese, crema mexicana and onion

Braised pork served with hominy in a guajillo oregano broth

Braised chicken served with hominy in a tomatillo and serrano broth

Dried chile broth with beef tripe and beef feet

Choose four ingredients, served with your choice of roasted potatoes or refried beans

Eggs scrambled with mexican style shredded dried beef, onions, tomatoes and serrano peppers served with house made tortillas, salsa ranchera and your choice of roasted potatoes or refried beans

Large handmade flour tortilla rolled with refried beans, scrambled eggs, hash browns, chihuahua cheese, cheddar cheese and your choice of crispy bacon, ham, chorizo or breakfast sausage served with shredded lettuce and pico on the side

Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas

Fresh avocado, tomatoes, onions, cilantro and serrano peppers folded table side

House made flour tortillas filled with cotija and chihuahua cheese, sautéed spinach and roasted almonds served with cilantro/-poblano sauce

Braised pork served with hominy in a guajillo oregano broth

Braised chicken served with hominy in a tomatillo and serrano broth

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consomme served with chipotle peppers and lime

dried chile broth with beef tripe and beef feet, served with radish, onion, serrano pepper and oregano

traditional stew of braised pork and hominy in a dried guajillo pepper broth, served with shredded lettuce, radish, onion, serrano pepper and oregano

Crisp romaine tossed with cilantro/poblano dressing and garnished with fresh cotija cheese, chicharron de queso and cilantro

Baby spinach dressed with caramelized red onions and warm goat cheese crusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas

Crisp romaine, bell peppers, grape tomatoes, green onions, corn kernels, black beans, cilantro + chipotle/honey/lime vinaigrette

10” tortilla stuffed with beef or chicken fajita, guacamole, pico de gallo, crema mexicana and shredded lettuce

Sizzling charbroiled beef, chicken breast or combination of both served with grilled onions and poblano peppers, fresh tortillas, guacamole, pico de gallo, mexican rice and your choice of beans

Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled jumbo gulf shrimp, gulf shrimp brochette, pork ribs served with grilled onions and poblano peppers, fresh tortillas, guacamole, pico de gallo, mexican rice and your choice of beans

Six bacon wrapped jumbo gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce

Ribeye steak, rich, juicy and full flavored with generous marbling throughout, prepared to your specifications, served sizzling with grilled onions and poblano peppers, fresh tortillas, guacamole, pico de gallo, mexican rice and your choice of beans

Charbroiled seasonal vegetables with roasted poblano/cilantro dressing served with grilled onions and poblano peppers, fresh tortillas, guacamole, pico de gallo, mexican rice and your choice of beans

8 oz. charbroiled beef tenderloin covered with melted chihuahua cheese atop a tomato/chipotle sauce served with avocado slices and sautéed mexican squash

Pork shank stewed in a green tomatillo sauce atop sauteed organic purslane served with stewed black beans

Carnitas style pork shank served sizzling with rajas, your choice of beans, pico de gallo and guacamole

Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled, creamy walnut sauce and pomegranate seeds, served with poblano/cilantro rice

Two roasted poblano peppers stuffed with your choice of beef picadillo or cotija cheese covered with entomatada sauce and crema mexicana served with mexican rice and refried pinto beans

A traditional mexican slow-roasted way of cooking from the yucatan peninsula, involves marinating meat in achiote-citrus, then slow roasting it wrapped in banana leaves. we serve pibil with pickled red onions, mexican rice, refried black beans and spicy xni-pec

Pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples and pineapple, sprinkled with fresh green peas, served with mexican rice and stewed black beans

Chicken forehalf stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried beans

Chicken forehalf stewed in mole rojo poblano, sprinkled with toasted sesame seeds served with mexican rice and refried pinto beans

Your choice of charbroiled fajita beef or chicken served with guacamole, pico, cilantro and your choice of beans

Your choice of beef or chicken topped with tomatillo sauce, avocado slices and sour cream served with mexican rice and your choice of beans

Filled with your choice of charbroiled beef or chicken fajitas, chile con queso, lettuce, tomatoes and cream mexicana served with mexican rice and refried beans

1/2 dozen 3 oz. corn husk-wrapped tamales

1/2 dozen 3 oz. corn husk-wrapped tamales

1/2 dozen 3 oz. corn husk-wrapped tamales

1/2 dozen 3 oz. corn husk-wrapped tamales

1/2 dozen 3 oz. corn husk-wrapped tamales

1/2 dozen 6 oz. banana leaf-wrapped tamales

1/2 dozen 6 oz. banana leaf-wrapped tamales

Michoacán-style pork confit

Yucatan-style slow-roasted pulled pork

Sinaloa-style slow-roasted pulled pork

pork belly in green sauce

spiced ground beef + potato

chipotle braised beef

Oaxacan-style mole

Puebla-style mole

longhorn cheddar, roasted tomatoes, peppers + onions

white cheddar, roasted habaneros, poblanos + bell peppers

10 oz. Whole Beans (not ground)

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