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Pappadeaux Seafood Kitchen

4.3
(3,285 reviews)

Business Details

1001 Avenida de las Americas, Houston, TX
77010, United States
(713) 654-5077
https://pappadeaux.com

About

Seafood Restaurant
Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Pappadeaux Seafood Kitchen
1001 Avenida de las Americas, Houston, TX
77010, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM
11/26/202611:00 AM - 9:00 PM
12/25/202611:00 AM - 10:00 PM

Menu

5 menus · 158 items

Explore offerings from Pappadeaux Seafood Kitchen on 1001 Avenida de las Americas in Houston, with popular appetizers, soups & salads, cajun specialties, and chef selections available at this location.

Dine-In Menu

58 items

To-Go Menu

77 items

Kids'

10 items

Dessert Menu

3 items

Restaurant Weeks Menu

10 items

Reviews

4.3
3,285 reviews
5 stars
2,094
4 stars
662
3 stars
240
2 stars
111
1 star
178
  • SS
    Scott Howard (S2K_SCOTT)
    Sep 16, 2026
    1.0
    Today my coworker got some spoiled/bad Jumbo Shrimp Brochettes from here that made him so sick he couldn't attend the rest of the convention we came into town for. Check your food before eating it. If it taste funny send it back. Especially for what we paid. Ruined the day.
  • TC
    Tommy Cormier
    Sep 16, 2026
    5.0
    Papadeaux is a staple like none other. I went there after a conference and took my coworker there. It was his first time there. He thoroughly enjoyed the catfish and I loved the ribeye with the bacon wrapped shrimp! Our host, Mercedes, took very good care of us. Thank you much !!?!
  • HC
    HM C
    Sep 8, 2026
    3.0
    I’ve been meaning to write this review since our visit on July 18 during a girls’ trip to Houston. We were a racially mixed group two Black women, one white woman, and a biracial child and an interaction with our server left us extremely uncomfortable. At one point, while discussing a menu item with us containing butternut squash, she responded to the teenager with the menu question in our group and described it as “white people food.” Even though it was a joke we were honestly stunned. It was completely unnecessary, inappropriate, and unprofessional. As if that weren’t uncomfortable enough, she later asked whether we were in Houston for a work conference. Given the earlier racial comment and the makeup of our group, the question came across as though she was trying to figure out what circumstance had brought us together rather than simply assuming we could be friends traveling together. We were, in fact, longtime friends on a girls’ trip. I understand that people sometimes make awkward attempts at conversation, but when you are serving the public, casually assigning foods to racial groups and then questioning the circumstances behind a diverse group being together is not acceptable. It changed the entire tone of our experience and became something we were still discussing after we left. We came to Pappadeaux expecting good food, good service, and a fun evening during our vacation not racial commentary from the person serving our table. Every trip we go to pappadeauxs and have a great experience. Management should make sure employees understand that guests should not be made to feel singled out or analyzed because of the racial makeup of their party.
  • DA
    Dustin A
    Sep 2, 2026
    5.0
    This exceptional discovery in downtown Houston easily compares to the culinary offerings of New Orleans. They presents an intricate fusion of delta spices, expertly complementing a pristine selection of fresh seafood. Appetizer: "Louisiana" Shrimp Gumbo - A spicy soup with shrimp, celery, onion, bell pepper, okra, tomato, spices, rice. Entree #1: Rainbow Trout & Jumbo Crab - Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, glazed butternut squash. Entree #2: Fried Shrimp with french fries and red beans and rice. Dessert #1: Key Lime Pie with a graham cracker pecan crust. Dessert #2: Vanilla Cheesecake served with fresh strawberries.
  • T4
    tommy 454
    Aug 31, 2026
    1.0
    Very disappointing experience, especially for a restaurant at this location and price point. The biggest issue was the food quality. The shrimp were not properly deveined, with the dark intestinal tract still clearly visible. That is simply unacceptable for a seafood restaurant of this caliber. The fried fish was also very subpar. The texture and flavor tasted like previously frozen food that had simply been dropped into the fryer, rather than the fresh, high-quality seafood I expected from Pappadeaux. For the price, the quality was nowhere close to what it should have been. Our server was new, so I can understand that the service was not going to be perfect. I also noticed other tables receiving good service, so I don't believe that was the larger problem. The real disappointment was the food. Shrimp that were not properly cleaned and fried seafood with a frozen-food taste made this meal extremely disappointing. For the location, reputation, and amount of money spent, I expected considerably better.

Frequently Asked Questions About Pappadeaux Seafood Kitchen

What type of cuisine does Pappadeaux Seafood Kitchen offer?

Pappadeaux Seafood Kitchen serves New Orleans-style seafood, steaks, salads, and more, offering hearty portions in a convivial setting.

What are the regular opening hours of Pappadeaux Seafood Kitchen?

The restaurant is open Monday through Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 9:00 PM.

Brand Certified Facts from Pappadeaux Seafood Kitchen

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Certified September 20, 2026Yext Knowledge Graph
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