Classic Papadeaux experience. Been over 20 years and the ambience is still the same. Had the crayfish menu special and it was dynamite - large crawfish! Spicy margaritas are also great. Get the large it's only bucks more. Drink picture was taken after I had some sips.
Unfortunately, my experience here was very disappointing, and the first impression did not start off well. The hostesses were not friendly or welcoming. When I asked questions, they would simply look at me without responding, which immediately made me feel uncomfortable. First impressions say a lot, and unfortunately, this one was not a good one.
Our server, Jas P, was also not attentive or friendly. The service felt very dry, and there were no real check-ins throughout our meal to see how everything was going.
To make matters worse, my trout was overcooked. The manager eventually stepped in and assisted us, and I will say that the manager had a great attitude and provided helpful recommendations. I appreciated the manager’s effort to address the situation.
However, the overall experience was negatively impacted by the hostesses and our server, Jas P. Because of this, I would not want to return, and I would encourage anyone considering dining here to be aware of the service experience before making a visit.
I love this Pappadeaux location the most out of everyone I’ve ever been to! They have never ever done me wrong over here. I can always count on them to bring out their best. The food is so amazing and the service is just great.
ES
Ellen Souza
Sep 12, 2026
PSs…can I tell you a secret? Well the locals know the secret but us out of towners need to tell the secret..Pappadeaux’s is delicious. We had the grouper and trout naked to keep the calories in check but boy was the fish fresh and cooked to perfection. I did not get a pic of the Greek salad we had but that was just as fresh and delicious. And we walked in all the food everyone had at their tables looked amazing. And let me tell you about our sever Erikah. Such a delish. Personable, friendly and took care of us. She was new and was learning how to serve the Greek salad and did a great job.
Needless to say, we will be back to visit when we are in the area. But Pappadeaux’s has their reputation for a reason. Well done Pappadeaux’s. But don’t take my word for it!!
I made a reservation a week in advance for a large party at 6:00 p.m. We arrived a little early but still had to wait an entire hour to be seated.
After waiting for about 30 minutes, I politely asked the host how much longer it would be. She responded rudely and said someone was still sitting at our table, so there was nothing she could do. I understand that restaurants get busy, but what is the point of making a reservation if your party will not be seated until an hour later?
What disappointed me the most was the host’s attitude. She was extremely rude, unapologetic, and showed no concern about how long we had been waiting. Although I love Pappadeaux’s food, I did not appreciate the way we were treated. Employees represent the company, and guests should always be spoken to with kindness and respect.