NOKturne Juice Bar & World Food

Vegan. Spicy. Fava & Chickpea fritters, homemade hummus, dried tomatoes, romaine & spicy cayenne. Wrapped in spinach-flour tortilla.

Prime rib or veggie (seaweed/pea protein) patty, Cheddar, tomato, greens & our signature pickle aïoli. On a brioche bun.

Vegan. Bowl of "Soup of the day", small house salad, & a dessert of choice.

Lamb & beef mix, cucumber tzatziki, onions, tomato, feta & greens. Halal

Cleansing. Cucumber, kale, spinach, celery, apple, orange

Common flu. Carrot, orange, ginger, garlic, onion

Glowing skin. Peach, strawberry

Immunity - orange, strawberry, & guava.

Anxiety. Honeydew, mint, cucumber & pear

Vegan. Give your body a full array of nutrients, antioxidants & a break from digestion. To be drinked during a whole day. You'll get: Double Apple Juice (Pineapple, Apple, Mint) Capsulized super foods 5pc (spirulina, turmeric, maca, acai, cacao) Basic Beet juice, Green wash juice, Whole Coconut + Flesh, Wax & Wash Juice, Dehydrated Fiber Cracker 2pc Snooze blend tea.

Antioxidant rich. Mango, nectarine, spinach, ginger & acai

Blood Presure. Pienapple, beets, Thai banana, pumpkin seeds & raspberry.

Caribbean coconut eggnog. Raw egg yolk, condensed milk, dairy milk & cinnamon. Over ice.

Halal Lamb & beef mix, cucumber tzatziki, onions, tomato, feta & greens hugged with a warm pita bread.

Wild Catch. Gluten. In-house dill cured salmon, caviar, seasonal berries, Havarti & rye toast

Ginger, lime & honey for a sore throat

Inspired by weather & season. Weekly changin iced tea.

Chamomile, lavender & passion flower

Ceremony grade Matcha green tea, sugar-free syrup, & frothed milk.

The most qualified against viral infections

Damiana, yohimbe & epimedium. Increases blood flow in the pelvic area. Sexual inhibitor. Cramp reliever.

12 oz. cardamom spiced, bold, strong & hot

100% pure chicken breast 2pc. Chicken jerky oven roasted recipe. No additives, no fillers, just a little potato starch for moulding . Grain and corn free. Daily suggested serving size: 10 - 15lbs ½-1 piece 16 - 250lbs 1-2 pieces 50+ lbs 2-3 pieces Crude protein (min) 42% Crude fat (min) 4% Crude fiber (max) 2% Moisture (max) 25% *Not for human consumption

100% real ingredients 3pc. Oat flour, peanuts, flaxseed, Natural peanut butter, bananas, sunflower oil. Grain and corn free. Vegan Daily suggested serving size: 1 - 10lbs ¼-1 piece 10 - 25lbs 1-2 pieces 26lbs - 50lbs 2-4 pieces Crude protein (min) 10% Crude fat (min) 16% Crude fiber (max) 2% Moisture (max) 20% *Not for human consumption

Local wildflower honey.

Classic Sriracha sauce. Spicy.

Homemade tomatillo sauce. Jalapeños, tomatillo, cilantro, garlic, salt. Mild.

Homemade garlic and vinegar dip. Soy milk, FCP olive oil, black peppercorn, sea salt. Vegan

Home made chipotle sauce. Contains, fermented jalapenos, tomato, cumin, garlic, .

Home made cucumber-lemon Tzatziki yogurt based sauce. Contains: ginger, dill, garlic. Organic.

Our signature burger sauce. Homemade dairy free aioli, chopped pickles, Dijon.

Home made spicy cashew and oat milk queso. Our signature cheese sauce. Local culture. Vegan.

Home made. Fresh chili paste, Houston sauce, fermented black bean, dried red chili, soy sauce, hot oil.

Home made chick pea dip. FCP olive oil, fresh lime-lemon juice, tahini paste, garlic, cumin, paprika, salt.

Cayenne, serrano pepper powder, vinegar, lime, salt.

Homemade BBQ sauce. We're not allowed to reveal the ingredients on this one, sorry. Yet it's local, fresh and vegan.

Home made. Dijon, dill, local honey, vinegar, brown sugar, FCP olive oil.

Vegan. Mild. Crispy, golden falafel made from fava beans and chickpeas, seasoned to perfection and served with your choice of our homemade hummus or cool, creamy tzatziki. Perfect for sharing (or not).

Vegan. Mild. Crispy rolled flautas filled with seasoned potatoes, topped with mild tomatillo sauce, eggless garlic aioli, a fresh shredded cabbage–carrot mix, and chopped avocado. Served with your choice of steamed broccoli or savory sautéed mushrooms on the side. Comfort food, Nokturne style.

Vegan. Spicy. A lunch favorite, made for sharing. Fragrant basmati rice tossed with our fresh red chili paste, vibrant yellow curry, and a rainbow of veggies — kale, bell peppers, onions, tomato, zucchini, cabbage–carrot mix, and crunchy bean sprouts. Bold, warming, and packed with flavor. Protein add-ons available: chicken, shrimp, or gyro meat

12pc. Vegan. Rice and wheat flour buns stuffed with seasonal leafy greens. Topped with plum sauce drizzle and fresh parsley.

Savory Basmati fried rice with tender chicken, scrambled egg, scallions, shredded carrots, red cabbage, chopped kale, and crunchy bean sprouts

Vegan. Vietnamese spring rolls. Light rice-paper wraps filled with crisp romaine, spinach, rice noodles, cabbage–carrot mix, fresh mint, cucumber, crunchy bean sprouts, and air-fried tofu. Served fresh, clean, and super satisfying. Plum sauce to dip (no peanut). Add-ons available: chicken, shrimp, or avocado

Tender, frenched grass-fed lamb chops (halal certified), marinated with rosemary, paprika, sea salt, and first cold-pressed olive oil. Finished with a splash of fresh lemon juice for a bright, zesty glaze. Served over seasoned egg whites with steamed broccoli on the side, then topped with our homemade pesto sauce (no pine nuts). A bold, elevated favorite; perfect for sharing.

Spicy. A vegan favorite made for sharing. Organic blue corn and flaxseed white corn chips piled high with a savory stir-fry of veggie chorizo, tender cactus, onions, and fresh jalapeños. Finished with a generous pour of our creamy oat-cheese sauce and homemade chipotle drizzle. Loaded, and unforgettable. Protein add ons available.

12pc. Vegan. Rice and wheat flour buns stuffed with seasonal leafy greens. Topped with plum sauce drizzle and fresh parsley.

1 Dozen. Pasture Raised. Certified organic. Halal. Paprika & rosemary marinated lamb chops, sea salt, lemon extract and first cold pressed olive oil. With steamed broccoli as pairing. We cook lamb to medium unless otherwise specified.

3lbs aproximately. Turmeric tinted yuca roots steamed to perfection. Pan fried in a garlic-lime marinade and caramelized onion chops. The best substitute to potato. Served with our signature vegan garlic aioli to tip.

Masala spiced tomato-spinach curry dip. With chunks of paneer cheese and naan bread for scooping.

House made chickpea dip. Lemon, tahini, first cold pressesed olive oil, garlic & cumin. Served with fresh warm pita bread, baby organic carrots and cucumber sticks.