Nobu Houston

Reviews

• AB

  Avan Bhathena

  today
  5.0
  We had a wonderful experience at Nobu Japanese Restaurant celebrating our 37th anniversary!♥️ We started with the shishito peppers, followed by a delicious lobster and shrimp dish. But the absolute highlight of the evening was the Japanese A5 Wagyu, flambéed on a hot stone! This premium beef is incredibly tender and rich, literally melting in your mouth. At $165 for 4 oz., it’s definitely a luxury indulgence, but quite an experience! Our server, Stephany, was exceptionally sweet, attentive, and knowledgeable.❣️She shared interesting stories about the restaurant’s beginnings and made our evening even more enjoyable. The manager also stopped by to introduce himself, which was a lovely personal touch. From the exquisite food to the outstanding hospitality, everything made our anniversary celebration special. Thank-you! ♥️💕♥️
• PM

  Paresh Motiwala

  1 day ago
  3.0
  Food was good! Nothing to die for! We asked waitress if ceviche would be ok for two for dinner. She said yes! It was nothing but ornate salad for one! The tempura after was ok too! Too pricy . For the quantity served it was not worth! Would I go there again? No
• KI

  KAE LOGISTICS INC

  3 days ago
  5.0
  I had fortune of having Stephanie D as my waitress she was fantastic and gave great recommendations, wonderful food,service and vibe!
• NG

  Natalie G

  Oct 4, 2026
  1.0
  If I could give this place zero stars, I would. This experience was horrible. The food was way overpriced, the service was horrendous, and on top of it, the A/C was out. For a place that has the reputation of a sophisticated restaurant, you would think that the service, food, and everything else would be top tier. The food itself was tasty, I will say. But, the portions were abysmal. They were merely appetizers, if anything. $36 for small bites crispy rice with spicy tuna? Seriously? In total, we paid $532 for everything that were all considered appetizers. Everybody left hungry. The wildest part is that the waiters considered the portions to be "sharable". For the price we paid, you would think everybody would leave full and satisfied, but no. It was quite hot with the A/C being out, as well. The experience was horrible, and we will not be coming back.
• AN

  Apple Nguyen

  Sep 15, 2026
  2.0
  Went to nobu for my anniversary, worked in sushi for a long time, and was excited to try this for the first time as nobu is known to be "amazing." It was pretty mid. The food is okay but nothing too special. Especially for the price point its at, its not anything crazy. This is more of like experience it once and never look back. I mean what keeps a guest wanting to come back is the experience but ours was like bad. I mean our server looked like he didnt want to be there nor want to take us as guests and by the end of it we never saw him, so was it even worth tipping? I mean like for a high end place like this that is michelin star, dont you expect your service to be michelin star worth? I mean i feel like i was pretty much robbed because of this experience and I'm not sure if its because this is a chain restaurant around the world and they just didnt really care about this place as much, but like there are way better sushi spots in Houston worth trying and you'll actually get your moneys worth of food and service. what an experience.

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