Morton's The Steakhouse

Reviews

• MB

  Michelle Brouhard

  1 day ago
  5.0
  We hosted an event here, and the service was truly spectacular. The restaurant manager, Fred, was an absolute star and made sure everything ran seamlessly from start to finish. We will absolutely be hosting more events here in the future. Thank you, Fred, and the entire team at Morton’s, for such an outstanding experience.
• CT

  Candace Taylor

  3 days ago
  5.0
  10/10 experience!!!! Visiting Houston from Louisiana The food was amazing, the atmosphere was beautiful, and the valet service was smooth and professional. Our waitress Nina provided excellent service and made the experience even better with her attentiveness and great personality. She even took some great photos of us while Dining. Everything from start to finish was top tier. Definitely will be back! ✨🥂
• CC

  CARLOS

  Apr 28, 2026
  5.0
  I have been lucky enough to be at this fine establishment twice. And both time the steak, and the sides, have been excellent. New York strip medium rare comes out medium rare, hot and tender as it can be. Sides are always delicious. Today, I ordered the shells with lobster and they were creamy, flavorful and with a fair amount of lobster. Service is great and they make you feel like a king. You guys ever get rhe chance to come down to Morton's, do it. It's a treat to eat here.
• RM

  Rebecca Meismer

  Apr 27, 2026
  3.0
  We had a date night here last Saturday night. The atmosphere was beautiful and our waitress was great—no complaints there. The issue for us was the food quality, especially at this price point. We were seated near the open kitchen and watched steaks being taken out of vacuum-sealed packaging, seasoned from what looked like a shared seasoning pan, and cooked in a drawer-style broiler. It didn’t feel like a hands-on, chef-driven experience—more like an assembly process. Flavor-wise, the food wasn’t bad, but it didn’t match expectations for a $300+ dinner. Our steaks were cooked to temp, but slightly dry and lacking the distinct seasoning you’d expect between cuts like filet and ribeye. Everything came out warm, not hot and fresh. Overall, it felt more “prepped and assembled” than freshly prepared, which was disappointing given the reputation and cost. We left wishing the experience had matched the price tag.
• AA

  ART0103

  Apr 24, 2026
  5.0
  From the moment we arrived, our experience was exceptional. The valet attendants immediately set the tone by warmly greeting us and opening both our car doors and the entrance to the restaurant. Inside, the host staff continued that same level of hospitality, welcoming us in with genuine warmth. Once seated, Patrick took outstanding care of us throughout the evening. He is truly a professional of his craft—his Old Fashioned and espresso martini were easily the best we’ve ever had. Beyond the cocktails, Patrick delivered exceptional service, offered thoughtful recommendations, and created an enjoyable, engaging atmosphere with great conversation. The food was just as impressive. The bacon appetizer was perfect. My ribeye was perfectly cooked—juicy, flavorful, and exactly as ordered. The Brussels sprouts were spot-on, tender without being mushy and complemented beautifully by chunks of bacon. The au gratin potatoes were absolute perfection—rich, creamy, and indulgently cheesy. To finish, the seasonal lemon and strawberry cheesecake was nothing short of divine. We also had the pleasure of a visit from the General Manager, Mark, who was kind, personable, and exemplified true hospitality professionalism. Overall, it was a flawless dining experience from start to finish. We’re already looking forward to our next visit.

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