Miss Saigon Cafe

Lettuce, bean sprouts, rice vermicelli, mint, & chive rolled in soft rice paper. Served with our delectable peanut sauce. Or nuoc mam upon request

Threaded, fine, sticky rice noodle sheets wrapped around lettuce, mint, pickled carrots, & baby leeks. Served with our tangy pineapple dipping sauce

Crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat or veggie mixed. Accompanied by fresh vegetables, assorted herbs, & nuoc mam

Lightly fried slices of sweet potato. Served with tangy plum sauce

Lightly battered jumbo shrimp (8-10) served with spicy garlic aioli ginger plum sauce

Clear mung bean noodle, chicken, & shiitake mushrooms topped with green onions & cracked pepper

Wide rice stick noodles in a hearty broth infused with ginger, star anise, & cinnamon or chicken broth. Served with a side of fresh bean sprouts, basil, cilantro, & culantro

Banh Mi. Toasted French baguette with garlic mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño topped with white pepper and soy sauce

Your choice of protein sautéed with red & green bell peppers, white onion, minced lemongrass & red chili. Sub beef or shrimp for an additional charge

2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or veggie stuffing. Served with a tangy sauce with tomatoes, mushroom, red & green bell peppers. Please allow at least 20' to prepare the food

Signature dish. 10 oz filet of Atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro, topped with slices of jalapeños and steamed vegetables. Please allow at least 20' to prepare the food

Broiled 10 oz filet of Atlantic salmon encrusted with sesame seeds. Served over vermicelli with lettuce, fresh herbs or steamed vegetables & nuoc mam. Please allow at least 20' to prepare the food

Large rice flour crepe stuffed with a combination of sautéed pork, shrimp, bean sprouts, yellow bean. Served with fresh lettuce, herbs, & nuoc mam. Please allow at least 20' to prepare the food

Juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger, scallion and cilantro top with broccoli and carrots. Please allow at least 20' to prepare this order

Succulent shrimps sautéed with fresh broccoli crowns, carrots, white onions, & reduced in a light flavorful shrimps sauce

Sautéed medley of bean sprouts, red & green bell peppers, okra, baby corn, napa cabbage, white onions & shiitake mushrooms in a light flavorful sauce with your choice of tofu, chicken, beef, or shrimp

Eggroll condiments

2 pieces

4 pieces

With carrot and ginger dressing or with fish sauce upon request

4 oz

4 oz

Pho condiment

Crispy tempura coated banana served with vanilla bean ice cream