MIAN, the Chinese word for "noodles", serves the most authentic Chinese Sichuan-style noodles and dumplings with a contact-free digital ordering system. You scan, order, and wait for the food to be ready!
A causal eatery concept created by James Beard Award-nominated Chef Tony Xu, open its first Houston location in Asiatown.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.