Mastro's Steakhouse

Reviews

• BV

  Brandi Vasquez

  3 days ago
  5.0
  Had the greatest waitress we went for our 10 year anniversary it was amazing she knew the menu helped us pick literally the best desert ! So happy we found an amazing place with amazing humans the food was extraordinary the lemon drop was Devine ! We had a great view it was overall the most amazing time and we found our forever date spot ! She recommended we get the butter cake and we’ve never had a desert more delicious!
• GK

  Gabe Kabak

  4 days ago
  5.0
  We’ve been visiting this location for years. It’s their flagship, and you can tell why. This is where the standards are set, and they keep raising the bar. Food is excellent, vibes are on point, and the ambiance is ornate. But what truly keeps driving us back is the people. The GM Sam is a hospitality guru and well known in the industry. He’ll talk your ear off if you let him, but his wisdom and charisma know no bounds. His allure is real, and he’ll make you feel welcomed like family. Chris is a staple behind the bar. God only knows how long he’s been there for, but he keeps their train on the tracks. And literally everyone knows him. Legendary! David has been moving his way up the ranks at lightning speed. He’s got the guts and presence to make magic happen. Keep an eye on this guy! Special shoutout to Kelly who has watched us grow up over the years. Deanei for keeping me line. And don’t let me forget Rob, Trace, Nia, Kara, Rian, the valet gents, and the rest of the staff who have made our evenings there special. To many more at Mastros!
• AM

  Angila Myles-Banks

  Sep 14, 2026
  5.0
  The standard has officially been set. I find myself comparing every upscale dining experience to Mastro’s now, and so far, none have come close. From the spectacular service provided by Tyler and his waiter assistant, to the valet making you feel important from the moment you arrive, it’s the attention to detail that makes the entire experience exceptional. The food is incredible. The steak practically melts in your mouth, the French onion soup is the best I’ve ever had, and that butter cake is absolutely to die for! Even the cocktails feel like an experience—the menu is extensive, and your drink is poured tableside directly from the shaker into your glass. It’s those little touches that elevate everything. Exceptional food, impeccable service, and an experience that feels special from beginning to end. I cannot wait to return. Mastro’s is currently my #1 dining experience in Houston. Nothing else has topped it yet!
• HC

  Houston Real Estate Channels

  Sep 10, 2026
  1.0
  * We chose Mastro’s Steakhouse Houston for our 10th wedding anniversary, but the food and service made the occasion extremely disappointing. * When reserving for 10 guests, we specifically mentioned Houston Restaurant Weeks, yet no restrictions were disclosed, and we were initially given only the regular full-price menus. * Our server never introduced himself; we learned that his name was Andrew only after asking another employee before dessert was served. * Andrew did not clearly disclose that Acqua Panna cost $11 per bottle. Two bottles and two refills were served, resulting in an unexpected $44 charge. * Our party ordered seven three-course HRW meals, two full-price children’s pasta meals, a Seafood Tower, and numerous full-price appetizers, sides, upgrades, and a cake. The final bill was $1,107.13, including a mandatory 20% gratuity. * The Seafood Tower, costing more than $200 before tax and gratuity, was underwhelming: the lobster portions were small and bland, and the oysters were tiny. * One 22 oz. Bone-In Ribeye was not cooked to the requested temperature, but Andrew ignored our feedback instead of correcting the issue. * Andrew refused to provide three clean, empty bowls—two for our children to hold bread and taste a little soup, and one for me to hold bread—claiming that the HRW “no splitting” policy prohibited sharing. * “No splitting” should prevent two guests from dividing one prix-fixe meal as two dinners; it should not prohibit children with their own meals from tasting soup or family members from exchanging a few bites. Applying the policy this broadly made us feel watched, judged, and disrespected. * When we requested that the remaining food be packed, a staff member tossed used knives and forks directly onto the food. Considering the poor food quality, undisclosed charges, and inhospitable service, the experience did not justify the premium price, and we would appreciate a formal response from Mastro’s.
• XX

  Xavier

  Aug 29, 2026
  5.0
  Here’s the tighter Google version, keeping the food front and center and the criticism proportionate. My partner and I chose Mastro’s Steakhouse for our first anniversary, and despite a frustrating start, it ended up being one of my top five fine-dining experiences. We had a 9:15 reservation but weren’t seated until around 9:40. I understand it was a packed Friday night, but waiting 25 minutes with a reservation was annoying, especially because there was essentially nowhere to sit. My partner was in heels, which made standing in the crowded entrance even more uncomfortable. That said, the restaurant makes a fantastic first impression. The exterior blends modern design with luxury, using deep wood tones, lighting, and shadows beautifully. Inside, towering wine displays, vaulted ceilings, and warm amber lighting continue that upscale feel. It was VERY loud on a Friday night, though. If you want a quieter, more intimate dinner, I’d recommend going earlier in the week. Valet was seamless and surprisingly reasonable at $8. Service was professional and warm, although slightly stretched by how busy the restaurant was. Our server took about 10 minutes to initially reach us, our mocktails were a little slow, and there were a few mix-ups with which person received which drink or dish. Still, we never had to flag anyone down. Water stayed filled, plates were cleared promptly, the table was crumbed between courses, and our anniversary was warmly acknowledged. They even gave us a complimentary butter cake with “Happy Anniversary” on the plate (more on this later). Now the food. This is where Mastro’s completely won me over. The Lockhart Texas Quail Knots were phenomenal. I’m not usually big on fried food, but these had an incredible crunchy exterior while the quail remained juicy and pulled easily from the bone. The tiger sauce was so good my partner wanted to put it on everything. She ordered the lobster cocktail, which arrived with smoke billowing from the tray. It was dramatic enough to have people at nearby tables looking over. I didn’t try it myself, but she cleaned every shell. My 16 oz pepper-crusted New York strip with peppercorn sauce was the star of the savory courses. I ordered medium-rare and received medium-rare throughout the entire cut. Tender, beautifully seasoned, and paired with a peppercorn sauce that our server recommended instead of the béarnaise I was considering. He was 100% right. That combination was outstanding. The rosemary-garlic wild mushrooms were good, and the sautéed broccolini was excellent. My partner’s grilled Gulf red snapper with jumbo lump crab à la meunière was tender and well seasoned when I tried it, and we both enjoyed the crab fried rice. Then there’s the cherry crisp. ORDER IT. Seriously, if you like cherries even a little, get it. We were completely full and still couldn’t stop eating it. The cherry filling with that crumbled topping was so good that the complimentary butter cake basically got abandoned, and that butter cake was excellent in its own right. Moist, sweet, and especially good with their house-made whipped cream. Our mocktails were also superb. I unfortunately can’t remember their names, but if you don’t drink alcohol and still want the experience of a proper cocktail, don’t overlook them. Our check was around $415, and I genuinely felt it was worth every penny. The delayed seating, crowded entrance, and a few service imperfections were legitimate negatives, but the food and overall experience quickly erased most of that frustration. I would absolutely return, just never on a Friday or Saturday night. For our first anniversary, Mastro’s delivered. The pepper-crusted New York strip and cherry crisp alone are going to be difficult to forget.

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