Maria Rita's Tex-Mex

Lightly toasted flour tortillas filled with melted monterey jack cheese. Served with fresh guacamole, pico de gallo, sour cream and jalapeños.

A taste of Tex-Mex! Queso Clásico, beef fajita nachos, chicken fajita quesadillas, and flautas. Served with guacamole, pico, sour cream, and jalapeños.

Grilled juicy fajita, refried beans and melted monterey jack and cheddar cheese on corn tortilla chips. Served with creamy guacamole, pico de gallo, sour cream and jalapeños.

5 Crispy red mini-tacos filled with chunks of our tender slow roasted carnitas and topped with our tangy tomatillo slaw, fresh avocado slices and queso fresco.

Crispy flour tortilla bowl filled with our fresh creamy guacamole. Topped with queso fresco and served with hand diced pico de gallo.

Roasted corn on the cob topped with mayo, seasoned with mexican spices, queso fresco and cilantro.

A classic Mexican shrimp cocktail made with shrimp, tomatoes, celery, onions, cilantro and sliced avocados topped with a jumbo shrimp. Perfect for dipping, or eating with a spoon.

Your choice of 3 shredded chicken or ground beef empanadas, deep-fried until golden brown and crispy. Drizzled with chipotle crema and served with our creamy jalapeño salsa.

Three mini-burgers with your choice of grilled fajitas or carnitas, crispy bacon, jack cheese on lightly toasted buns. Served with pico de gallo, guacamole, and crispy french fries.

3 mini homemade barbacoa or carnitas tacos, topped with purple onions and fresh cilantro. Served with pico de gallo & creamy jalapeño salsa.

Melted monterey jack cheese cooked on a hot skillet, and served with chips or soft warm flour tortillas.

Creamy blend of cheese mixed with peppers, onions, celery and Mexican spices.

Flavorful chicken soup with all white meat shredded chicken, mexican rice, fresh corn, served with grated cheese and crispy tortilla strips.

Grilled fajitas, sliced avocado, tomatoes, crispy bacon, egg slices, grated mixed cheese and red onions on a bed of crisp romaine lettuce.

Crisp iceberg lettuce drizzled with Southwest Ranch, topped with chopped bacon, roasted corn, avocados, black beans, tomatoes, queso fresco crumbles, topped with crispy tortilla strips.

Golden taco shell filled with fresh shredded lettuce, ground beef or shredded chicken, grated cheese, tomatoes, guacamole and sour cream.

A cup of our homemade tortilla soup, served with a Maria Rita's House Salad topped with your choice of Grilled Fajita Beef, Chicken or Combination.

Eight grilled jumbo shrimp, brushed with Mexican lime butter over onions on a sizzling skillet.

Our juicy tender fajitas & four jumbo shrimp brochette over grilled onions.

Our tender fajitas, grilled smoked sausage, Cozumel shrimp over grilled onions.

Slow cooked tender St. Louis style pork ribs smothered in our Pastor style BBQ sauce. Served with Mexican Rice, beans, pineapple pico, guacamole and fresh flour tortillas.

4 pack of grilled butterflied shrimp brushed in Mexican lime butter and served with your choice of grilled sizzling fajitas.

Grilled chicken breast smothered with queso, topped with smoked crispy bacon and fresh avocado slices. Served with fresh flour tortillas and pico de gallo.

A roasted and battered poblano pepper stuffed with ground beef, cheddar and jack cheese. Served with our ranchero sauce, fresh flour tortillas and pico de gallo.

Shredded seasoned all white meat chicken rolled in corn tortillas and fried to golden perfection. Topped with sour cream and pico. Served with guacamole and queso for dipping.

Grilled chicken breast topped with pico de gallo, smothered in our roasted poblano cream sauce and mixed cheeses. Served with fresh flour tortillas and guacamole.

Grilled chicken breast topped with sautéed shrimp and crawfish tails, smothered in our rich roasted red pepper cream sauce. Served with fresh flour tortillas and pico de gallo.

Chunks of sirloin slowly simmered in our Mexican stew served with fresh corn or flour tortillas.

Grilled sea bass smothered in our red pepper cream sauce, topped with sauteed shrimp and crawfish tails.

A half pound made from scratch beef patty topped with cheddar cheese on a lightly toasted bun. Served with lettuce, tomatoes, onions and french fries.

Grilled chicken breast topped with grilled onions, ranchero sauce, and melted Monterey Jack cheese. Served with avocado slices, fresh pico de gallo, and flour tortillas.