Kathmandu Curry and Bar

Fresh boneless grilled chicken marinated with onion, garlic, ginger, and spices.

Goat (Liver, heart) fried, chopped green chilies, onions, and herbs.

Spicy, tangy, battered chicken drumsticks with spicy sauce.

Small whole fish marinated with Malekhu style spices and fried. Malekhu is a famous town in Nepal for freshwater fish on the bank of Trishuli river, which is very famous for white water rafting.

Fried batter snack made of chickpea flour, spices, & vegetables.

Fried batter snack made of chickpea flour, spices, & vegetables.

Potato cooked with red chili (Served cold).

Roasted soybeans mixed with onion, chili, and house spices.

Waiwai dried noodle mixed with green chilis, ginger, onions, cilantro, tomato, scallion, and vegetable oil.

Round, hollow puri, crisp and filled with flavored water, tamarind chutney, chaat masala, potato, chickpeas.

Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.

Mix vegetables covered with a thin layer of flour & special sauce, deep fried.

Triangular pastry filled with spiced potatoes, onion, peas.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Noodles sautéed with choice of meat mixed with cabbage, bell peppers, carrot, scallion, and cilantro.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Meat cubes marinated with Himalayan spices and cooked in slow heat.

Amazing Kathmandu style Biryani cooked with several herbs from Himalayas. Served with Raita.

Traditional platter from Kathmandu valley with beaten rice, bara, egg, meat or veg, leafy green, bean, fried fish. Meat items replaced with paneer when served as veg option.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Aloo Tama Bodi (Veg) is a traditional Nepali curry made with potatoes (aloo), fermented bamboo shoots (tama), and black-eyed peas or beans (bodi). ? Main Ingredients Potatoes (soft, hearty base) Fermented bamboo shoots (signature sour taste) Black-eyed peas / beans (protein-rich texture) Onion, garlic, ginger Turmeric, cumin, coriander Fresh green chilies Cilantro

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Succulent pieces of chicken delicately simmered in the tandoor.

Lamb chops marinated with ginger, herbs and spices & then grilled.

Tandoori shrimp, chicken tikka, and goat sekuwa.

Fresh boneless grilled chicken marinated with onion, garlic, ginger, and spices.

Spicy, tangy, battered chicken drumsticks with spicy sauce.

Cubes of homemade cottage cheese sautéed with garlic, ginger, red onions, and bell peppers in Chili sauce.

Fried batter snack made of chickpea flour, spices, & vegetables.

Goat (Liver, heart) fried, chopped green chilies, onions, and herbs.

Small whole fish marinated with Malekhu style spices and fried. Malekhu is a famous town in Nepal for freshwater fish on the bank of Trishuli river, which is very famous for white water rafting.

Round, hollow puri, crisp and filled with flavored water, tamarind chutney, chaat masala, potato, chickpeas.

Potato cooked with red chili (Served cold).

Triangular pastry filled with spiced potatoes, onion, peas.

Roasted soybeans mixed with onion, chili, and house spices.

Mix vegetables covered with a thin layer of flour & special sauce, deep fried.

Fried batter snack made of chickpea flour, spices, & vegetables.

Waiwai dried noodle mixed with green chilis, ginger, onions, cilantro, tomato, scallion, and vegetable oil.

Bhindi Masala (Bhindi Masala) is a flavorful North Indian and Nepali-style vegetarian dish made with okra (bhindi) sautéed in aromatic spices. ? Flavor Profile Mild to medium spicy Savory and slightly tangy Earthy with natural sweetness from okra Fragrant and well-balanced ? Key Ingredients Fresh okra (bhindi) Onion and tomato Ginger and garlic Turmeric, cumin, coriander Garam masala Green chilies Fresh cilantro

Amazing Kathmandu style Biryani cooked with several herbs from Himalayas. Served with Raita.

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

Chickpeas spiced w/ ginger and garlic and cooked in low heat w/ spices.

Succulent pieces of chicken delicately simmered in the tandoor.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Noodles sautéed with choice of meat mixed with cabbage, bell peppers, carrot, scallion, and cilantro.

Butter naan is a soft, fluffy flatbread baked in a traditional tandoor and generously brushed with melted butter. It has a lightly crisp exterior, tender inside, and pairs perfectly with rich curries and flavorful gravies.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Veg Momo has stuffing of cabbage, paneer, cilantro and few Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Chicken Momo has stuffing of cabbage, ground chicken, cilantro and Himalayan herbs.

Momo (Nepali style dumpling) served with tomato chutney, is the most famous unique food of Nepal and is available on every nook and corner of most cities and villages. Goat Momo has stuffing of cabbage, ground goat meat, cilantro and few Himalayan herbs.

Blue laggon, lemonade, cucumber fitz, tahin,

Butter naan is a soft, fluffy flatbread baked in a traditional tandoor and generously brushed with melted butter. It has a lightly crisp exterior, tender inside, and pairs perfectly with rich curries and flavorful gravies.

Yellow lentils cooked thoroughly and flavored with fresh herbs.

Chickpeas spiced w/ ginger and garlic and cooked in low heat w/ spices.

Nepali style mustard greens lightly cooked.

Bhindi Masala (Bhindi Masala) is a flavorful North Indian and Nepali-style vegetarian dish made with okra (bhindi) sautéed in aromatic spices. ? Flavor Profile Mild to medium spicy Savory and slightly tangy Earthy with natural sweetness from okra Fragrant and well-balanced ? Key Ingredients Fresh okra (bhindi) Onion and tomato Ginger and garlic Turmeric, cumin, coriander Garam masala Green chilies Fresh cilantro

Blue laggon, lemonade, cucumber fitz, tahin,