Bungalow Heights

Wheat toast, fresh fruit. Choice of: (1) bacon, ham, sausage. (2) yellow or red onions, green or red peppers, mushrooms, jalapeño, tomato, potato. (1) cheddar, provolone, mozzarella, Cotija.

Philadelphia cream cheese on a toasted bagel, topped with Applewood smoked salmon, thinly sliced cucumbers, dill sprig, garnished with a lemon, fresh fruit.

(2) Pieces of wheat toast, avocado slices, seasoned arugula, red onion, tomato, (2) eggs your way, fried leeks, fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(2) Eggs your way, breakfast potatoes. Choice of: bacon, sausage or ham. toast or cheddar grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Buttermilk gravy & fries. Bungalow favorite.

Frank's red hot sauce, tomato, bacon, topped with queso & fried egg on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(2) Slices of challah bread soaked in vanilla bourbon custard, topped with caramelized grilled peaches, vanilla ice cream, rum caramel sauce.

Toasted sourdough, bibb lettuce, peppered tomato, candied bacon, garlic lemon aioli. Extra charge for a club: grilled chicken, American.

Lightly dusted with powdered sugar, bourbon caramel sauce.

Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.

5 count

15 count

10 count

20 count

Fried mac & cheese, fried steak bites, loaded potato bombs & boudin balls with sriracha ranch, jalapeño ranch & buttermilk gravy.

Pulled BBQ pork, cheddar cheese grits, Texas Toothpicks, BBQ sauce.

Pan seared center cut filet, carrot & parsnip purée, chimichurri, tomato, red onion, balsamic reduction salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko crusted deep fried, jalapeño ranch. Bungalow favorite.

Selection of meats, cheese, fresh fruit. Serves 2.

Bacon, cheddar, green onions, sriracha ranch.

Chicken fried filet bites, buttermilk gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black beans, Jack cheese, queso, sour cream, pico, roasted corn, red & green jalapeños. Proteins: BBQ pulled pork, fajita beef, grilled chicken. Sub: tortilla chips, fries or tots.

Lightly dusted with powdered sugar, bourbon caramel sauce.

Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.

Iceberg, tomato, bleu cheese crumbles, bacon, house bleu cheese dressing.

5 count

10 count

15 count

20 count

14 oz. Certified Angus beef, garlic herb mashed potatoes, asparagus. Choice of: house or Caesar salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Buttermilk gravy & fries. Bungalow favorite.

Marinated grilled chicken breast, topped with a fresh avocado lime salsa, seasonal veggies.

Ahi tuna, avocado, wasabi cream, cilantro, sesame seed, wonton shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, tomato, house pickles, onion, mayo on challah. Make it Texas style: buffalo hot sauce, citrus honey slaw.

Toasted sourdough, bibb lettuce, peppered tomato, bacon, garlic lemon aioli. Extra charge for a club: grilled chicken, American.

Bacon, bleu cheese, BBQ sauce, fried onion strings on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Frank's red hot sauce, tomato, bacon, topped with queso & fried egg on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, tomato, house pickles, onion, mayo on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.