Japanese RestaurantRestaurantRamen RestaurantSushi Restaurant
Our menu centers around our signature bowl of Yuzu Shio ramen; a light, delicate broth built upon a reduction made from local chicken, dry fish “niboshi” “katsuobushi”, dry konbu seaweed, and vegetables to produce a layer of umami flavors, and hints of refreshing yuzu citrus.
Our kitchen uses the same techniques employed in our central kitchen at the foot of AFURI mountain.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.