Kosmik Fusion Bar & Restaurant

Fresh rice paper rolls filled with shrimp, tender pork belly, vermicelli, crisp lettuce, cucumber, and Vietnamese pickled daikon and carrots. Served with our signature house peanut sauce. For gluten free, substitute sauce.

Fresh rice paper rolls filled with seasoned nem pork, crisp lettuce, cucumbers, and crispy egg roll wrapper, accompanied by our signature savory pork dipping sauce infused with annatto oil and crab paste.

Fresh rice paper rolls filled with crispy fried tofu, vermicelli, crisp lettuce, bean sprouts, cucumber, and Vietnamese pickled vegetables, served with our house tofu dipping sauce. Gluten free.

Fresh rice paper rolls filled with lemongrass-marinated beef, vermicelli, crisp lettuce, bean sprouts, cucumber, and Vietnamese pickled vegetables, served with traditional nuoc cham for dipping. Gluten free.

Two flame-grilled Vietnamese pork nem skewers with a lightly caramelized finish, topped with scallion oil and served with our signature house peanut sauce. Substitute sauce for gluten free.

Two flame-grilled chicken skewers glazed in our signature savory sweet gf soy sauce blend, finished toasted sesame seeds. Gluten free.

Six butterflied tiger prawns grilled over an open flame with garlic butter, finished with scallion oil and served on two skewers. Gluten free.

Crispy wontons filled with cream cheese, surimi crab, and green onions, served with sweet & sour sauce.

Delicate handmade gluten-free wonton wrappers filled with wild-caught crab, wild-caught shrimp, cream cheese, and our signature seasoning blend, fried until golden, creating a rich, creamy seafood bite. Served with sweet & sour sauce. Gluten free.

Lightly battered tofu fried until crispy, served with our secret house tofu sauce and finished with scallion oil and sesame seeds. Gluten free.

Crispy egg rolls filled with seasoned pork, wood ear mushrooms, taro, carrots, green onions, and glass noodles, served with sweet & sour sauce.

Lightly coated bite-sized chicken, fried until crispy with fresh basil and glazed in Vietnamese caramel sauce, served with fresh lime and a side of sweet & sour sauce. Gluten free.

Lightly dusted chicken wings seasoned with ginger, garlic, and black pepper, fried until golden and served glazed in Sweet & Sour or Vietnamese Caramel sauce, or dry with ranch. Gluten Free.

Skin-on peanuts tossed with fragrant lemongrass, garlic, chili, and a savory seasoning blend. Gluten free.

Fresh-cut fries double-fried in beef tallow, tossed in our signature 12-spice pho seasoning, topped with cilantro, green onions, and Vietnamese house mayo, served with fresh lime. Gluten free.

Flaky puff pastry filled with your choice of seasoned ground pork or Vietnamese curry chicken with carrots and peas. Served warm.

Crispy rice rolls filled with fried tofu, glass noodles, wood ear mushrooms, taro, carrots, and savory seasonings, served with a soy-vinegar dipping sauce. Gluten free.

Crispy turmeric Vietnamese crêpes folded into taco shells with pork, shrimp, fresh herbs, and lettuce for easy wrapping and dipping. Gluten Free.

Classic wok-fried rice tossed over high heat with Chinese sausage or ham, egg, carrots, snap peas, sweet corn, and savory house seasoning for bold street-style flavor. Gluten Free.

Your choice of lemongrass marinated beef belly topped with scallion oil and sesame seeds, or sweet soy grilled chicken thighs with fresh Vietnamese vegetables and herbs, all over seasoned garlic rice. Gluten Free.

Whole beef tenderloin cuts wok-seared in butter and garlic, tossed in white onions, green peppercorns, arugula, and spinach alongside tomatoes, finished in our signature shaken sauce. Served with white rice or substitute garlic noodles +4. Gluten free.

Slow-cooked St. Louis pork ribs wok-tossed in our signature savory glaze, served with seasoned garlic rice and a fresh garden salad. Gluten Free.

House-cured and slow cooked pork belly with scorching crisp skin. Served over fresh arugula salad with seasoned garlic rice. Gluten free.

Chopped romaine lettuce tossed with pickled carrot and daikon, sliced red radish, fresh Vietnamese herbs, and your choice of crispy fried rice paper or seasoned parmesan croutons, finished with our house tamarind vinaigrette. Choose crispy rice paper for gluten free dish.

Chilled rice vermicelli layered with chopped lettuce, bean sprouts, basil, pickled daikon & carrots, peanuts, and a crispy pork egg roll, served with your choice of protein.

Wok-fired chicken breast tossed with arugula, spinach, onions, tomatoes, and green peppercorns, finished in our signature shaken sauce, served over buttery parmesan garlic noodles. option to substitute for seasoned garlic rice for gf or fried rice for gf +3.

Thin flat rice noodles stir-fried with scrambled egg, bean sprouts, garlic, bird’s eye chili, chives, peanuts, cilantro, and fried tofu in savory tamarind sauce. Gluten free.

Lemongrass-marinated grilled 8oz ribeye finished with Vietnamese chimichurri, served over buttery parmesan garlic noodles. option to substitute for seasoned garlic rice for gluten free dish or fried rice for gluten free dish +3.

Each classic banh mi will come with your choice of protein, layered with Vietnamese mayo-butter, pickled carrot and daikon, cucumber, cilantro, and jalapenos on a toasted baguette. All baguettes are served with a side of our fresh-cut beef tallow fries.

Slow-simmered pho brisket warmed in a rich pho reduction, layered with Viet mayo, caramelized pho onions, cilantro, basil, julienned scallions, jalapenos, and a touch of sriracha on a toasted baguette. served with our signature 24-hour pho broth for dipping. Served with a side of fresh-cut beef tallow fries.

Fire-grilled flanken short rib finished with scallion oil and sesame seeds, layered with Vietnamese mayo, crisp cucumber, julienned scallions, fresh arugula, and sriracha on a toasted baguette. Served with a side of our fresh-cut beef tallow fries.

Lemongrass-marinated grilled ribeye layered with vietnamese mayo, sriracha, fresh arugula, cucumber, jalapeños, julienned scallions, pickled red onions, and vibrant vietnamese chimichurri on a toasted baguette. Served with a side of our fresh-cut beef tallow fries.

Our signature 24-hour pho broth topped with slow-smoked short short rib cooked up to 6 hours for exceptional tenderness, with a subtle smoky finish that complements the classic Vietnamese broth in true Viet-Texan fusion style. Served with all of the traditional fresh herbs. Gluten free.

Wok-seared tiger prawns tossed in our house special sauce served over buttery parmesan garlic noodles. option to substitute for seasoned garlic rice for gluten free dish or fried rice for gluten free dish +3.

Golden-fried whole branzino topped with fragrant herbs, crispy shallots, and our signature tamarind chili sauce, served with fresh lime and a side of white rice. Gluten Free.

Two lobster tails lightly crisped and wok tossed with intense heat in a rich crab butter sauce with garlic, green onions, white onions, and jalapenos, served over buttery parmesan garlic noodles. Option to substitute for seasoned garlic rice for gluten free dish or fried rice for gluten free dish +3.

Twelve butterflied tiger prawns, lightly tempura-battered and fried to a delicate crisp, then wok-tossed in our savory sweet tamarind glaze with garlic, butter, cracked black pepper, jalapenos, and green onions. Served over fresh arugula with steamed white rice. Gluten Free.

Steamed premium jasmine rice, prepared fresh daily. Gluten free.

Delicate rice vermicelli bundled into easy-to-wrap nests, perfect for pairing with grilled meats, fresh vegetables, egg rolls, and herbs. Finished with scallion oil, crispy shallots, and roasted peanuts. Gluten free.

Crisp romaine lettuce, shredded carrots, and fresh cucumbers, served with our house tamarind vinaigrette. Gluten Free.

Fresh cabbage and carrots wok-tossed in our savory house sauce. Gluten free.

Six to eight slices of toasted baguette slices brushed with Vietnamese herb butter and topped with our vibrant Vietnamese chimichurri.

Buttery garlic noodles wok-tossed in our signature house sauce, finished with parmesan cheese and fresh green onions.

Fresh-cut fries, double-fried in beef tallow or seed oil-free frying oil. Gluten Free.