Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Lady in the drive through right now with the really cool accent is really nice and provides great customer service even just through the headset
LS
Larry Smith
6 days ago
3.0
Gave it a third try since they opened.
Drive through was busy but moved very fast.
Order chicken strips not NUGGETS chicken had more breading than meat and still didn't add up to what I normally get at the other location. Fries was not hot or so much to fill my large order container.
MS
Melissa Jr Silva
Jun 10, 2026
1.0
I found a bug in my hamburger today and when I went back to return it, the manager opened up the burger to try to find the bug. I took a picture of it prior and showed her but she acted as if she didn’t believe me. She offered me a new burger but I declined and asked for my money back.
I will not return there again.
LM
Laura Meurin
Jun 2, 2026
5.0
Honey butter breakfast biscuit was delicious.
VS
Victor Snow
May 27, 2026
5.0
Expensive but you only get what you pay for. Better than not being satisfied with your food.
So yes Expensive and yes it is worth it.
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