Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Good food, reasonable cost, pretty quick to ... good job team
MM
Mike
Jun 21, 2026
5.0
The service is slow, run by kids. Food is good. The banana shake is fantastic
PO
Pedro Ojeda
Jun 20, 2026
1.0
I love whataburger, the food is always awesome, but the service and atmosphere of this location went down the drain. Without fail, ever time that i try to order and pay for food, they manage to find a way to forget items, charge me for the wrong thing, or just give me a sloppy mess thrown into a paper bag. If this location could enforce accountability towards their employees, im sure it would fix this problem. It gets annoying to have to ask for my items, just for the employees to give me an attitude as if it was my fault they couldn't do their job. It is also always a mess at this place, sticky floors and tables. You literally have to wipe the table down and clean everything so you can enjoy a meal at a dine in food establishment. With the lack of service that this location has, they might as well just let the customers make their own food, because apparently none of the employees can. I hate the new Whata, we need the old Whata.
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