Alexis absolutely made our night and needs a raise ASAP. My boyfriend and I came to Texas for 24 hours and ended up at this place. First I’m an Alfredo lover and was looking at 2 items on the menu that did not have Alfredo. After asking Alexis for suggestions and sharing this information she actually got me a fettuccine Alfredo dish. My boyfriend even tried my dish and we agreed it was the most fresh and best Alfredo we have had. We were wondering how to even ship some home!! Alexis was a delight to be around and we were so excited to tip her when we left. It felt we had a friend right here in Texas and the food made us so happy. 1000/10 recommend this place.
AN
Angela Nowell
Sep 22, 2026
I had a reservation tonight for a party of 12 people for a business dinner and when we showed up we had 16 people. The restaurant was so incredibly accommodating of the extra people they were not expecting. They were able to see us all together in one of their private dining spaces. The service we received was impeccable. The food was incredible all 16 of us enjoyed everything we ordered everything we ate. The atmosphere was lovely. All of the small touches that make for a really enjoyable dining experience were there. I am so happy we chose this restaurant for our dinner and I will absolutely be back. 100 out of 10 would absolutely recommend to anyone.
JP
Jennifer Paulus
Sep 9, 2026
I visited Stellini Trattoria in Grapevine for the first time last night with friends who have been several times, and it was such a fun experience! Tuesday night features a special rotating menu, and we watched them prepare a delicious sauce in a cheese wheel for the lobster ravioli.
The staff was incredibly friendly, and the owner was wonderful—very welcoming and hands-on with his customers. I also loved the warm atmosphere and intimate size of the restaurant. I highly recommend Stellini Trattoria and look forward to returning!
FA
Fernando De almeida
Aug 22, 2026
One of the best bolognese pasta a ever had. Perfect balance Ragu. Paired with prosecco and carpaccio.
Came in for an early dinner before a concert and had a reservation for two. When we arrived, we asked if we could sit in a booth and were told that none were available—which was interesting, considering the restaurant was practically empty and we could see many, many, many open booths.
We decided to overlook it and took the table we were given. Unfortunately, we then sat for about 15 minutes without anyone coming over to greet us or take our drink order. Again, in an almost completely empty restaurant.
At that point, we left. If the service is this inattentive when the restaurant is empty, I can’t imagine what it’s like when they’re actually busy. Save yourself the time and go somewhere that seems interested in having customers.