Such a great staff! Perfect bar crowd, great bartenders and wait staff. The food is absolutely delicious and the menu changes specials every couple of nights!
TB
Tara Barnes
Jun 12, 2026
We ate here for my birthday last month for the first time. I was excited to try it as it was recommended by a friend. This is where the excitement ends. The restaurant is nice, the server was very bubbly and friendly. The food fell real short.
Focaccia bread - was ok
Cacio e Pepe - I believe was made with cream, it was so thick and creamy and not good. (Tasted almost like fettuccine)
Tagliatelle Peperoncio- that was really not good
Salmon - best thing on the table
Cheesecake - consistency was good but the flavor was different
It was a very disappointing experience and very expensive. Wanted it to be so much better as we are always looking for a go to Italian spot.
PB
Paige Benoit
Jun 8, 2026
Service was great and staff was friendly. Food was brought out right away and was delicious. Drinks were also very good. Excellent spot!
As a new mom to a newborn, I was excited to get out of the house and enjoy a meal with my family. Unfortunately, our experience was disappointing from the moment we arrived. We were told that strollers were not allowed in the restaurant, and when we explained that our baby was in a Doona stroller/car seat, the hostess informed us that because they didn’t have high chairs compatible with it, our only options were to leave the baby outside or not eat there.
I understand restaurants have policies, but the lack of accommodation or compassion for families with infants was shocking. New parents already face enough challenges getting out of the house, and being made to feel unwelcome because we had our newborn with us was incredibly frustrating.
If you’re a parent with a baby or stroller, be aware that this restaurant may not be family-friendly or willing to work with you to find a reasonable solution.
JW
Jason White
May 18, 2026
Visited Stellini for the first time yesterday around 7:30 PM excited to try it, but unfortunately the experience was disappointing from the start. We didn’t feel very welcomed — we weren’t asked if it was our first time, offered any recommendations, or told about any popular dishes. Instead, the first thing mentioned was that the kitchen would be closing in about an hour and a half.
The Ciccio flatbread appetizer was excellent and a highlight of the meal. The filet gnocchi was also well prepared and presented.
However, the rest of the experience fell short. My wife ordered the meatballs as her entrée, which were served in a small tin without bread or mozzarella as shown online. We didn’t mind that and simply ordered a side dish so that alone wasn’t a major issue. The larger concern came with the lobster ravioli. My wife bit into a shell in the dish that hurt her mouth. When we informed the staff, there was very little concern or apology expressed. The shell was taken back to the kitchen, and shortly after, staff were looking over at our table, which made the situation feel uncomfortable and unprofessional.
We were asked if we wanted to keep the dish, and when we declined, we were then asked if we wanted it remade. At that point, we had lost interest in continuing the meal. The ravioli was comped, which we appreciated, but the issue was never about the charge—it was the lack of hospitality and appropriate response.
Overall, the service felt inattentive and unwelcoming, especially considering how few guests were dining at the time. While a few dishes showed promise, the overall experience were disappointing enough that we would not return or recommend.