While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
The food is usually spot on with flavor and freshness. This particular location was very bland.
JA
juan alvarado
5 days ago
1.0
I came in for a to go order, I saw my order sit for 10 minutes before worker realized it was ready. Drink machine is broken everything is warm, atmosphere is whack too i saw multiple celing speakers and no music playing all you could hear is beeping from the machines in the back.
I’ve gone to some great pollo loco locations and this was not one of em.
KK
Kristy
Aug 4, 2026
1.0
Please do not order through DoorDash or this restaurant. Not positive which one but my card information was given away/sold and the company that took money was coming from Tijuana. Best of luck to you all.
MA
Marta Alvarenga
Aug 3, 2026
3.0
Queso Crunch Double Chicken Burrito Bowl: the chicken was little on the old/over cooked texture. The portion was generous but I feel like it was missing sour creams and pickled jalapeños. Maybe this would of made it a little better. The green salsa was ok didnt add much flavor.
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