Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
SO I LIVE IN GONZALES AN HAVE FOR SOME TIME NOW AN IVE SEEN THE NEW WHATABURGER BEING BUILT WAS SO EXCITED FOR THE NEW WHATABURGER . AS OF TODAYS EXPERIENCE I WILL GO TO EITHER SEGUIN OR SAN ANTONIO WHATABURGER BEFORE I EVER RETURN TO MY LOCAL WHATABURGER AN THAT IS SO SAD YALLS SERVICE IS BEYOND PATHETIC , ABSOLUTELY RIDICULOUS TO SEE 2 GROWN ADULTS ARGUING IN THE MIDDLE OF A LUNCH RUSH !. ON TOP OF EVERY TIME IVE COME TO WHATABURGER IN GONZALES WHICH IS LITERALLY 5 TIMES BUT BESIDES THAT THE 5 TIMES HAVE BEEN ABSOLUTELY RIDICULOUS FOOD NOT PREPARED AT ALL HOW YOU ORDER IT AN THE SERVICE IS DISGUSTING IVE BEEN A WAITRESS FOR 12 YEARS AN IM ABSOLUTELY DISGUSTED BY THE SERVICE HERE . I REFUSE TO EVER RETURN IF I DO WANT WHATABURGER ILL BE MORE THAN HAPPY TO GO OUT OF TOWN TO GET IT BECAUSE CLEARLY YALL DONT CARE HOW YOU ACT NOR HOW THE CUSTOMERS FEEL .
KD
Kelly Delgado
Aug 29, 2026
1.0
This is the longest wait time out of any whataburger restaurants I have visited. I didn't think it would take 45 minutes for a number 13. Not sure why they ask if you want gravy, because they won't give it to you either way. Food was cold. No condiments. I'd rate this zero stars if it was an option.
TP
Terry Pena
Aug 28, 2026
2.0
Food is always good. But let's work on communication skills.🤔
ID
Isidro Diaz
Aug 19, 2026
3.0
Cada vez peores y los refrescos para llevar es 80 % hielo
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