Willie's Grill & Icehouse

Reviews

• DD

  dawn douglas

  4 days ago
  4.0
  Had crawfish. Not served with melted garlic butter for dipping, FYI. Definitely not purged, IYKYK. Didn't taste any seasoning from the boil, seasoned butter was obviously added to the corn only, and after boil, and that was delicious! Could not remove the shell, and I know how to properly remove shell. I gave up, which is rare for me Not spicy so if you enjoy a great kick of spice that isn't overwhelming, you're safe getting the hottest. Service was EXCELLENT!
• MS

  Michael Stine

  May 12, 2026
  4.0
  We sat at the bar for cocktails and dinner. While our drinks were prepared we'll, our food was not fantastic. My wife's onion rings and our fried mushrooms were soggy. Our burger was slightly overcooked, but the Keep It Weird Chicken was way overcooked, dry and disappointing. On a positive note, the restaurant was clean, well-staffed and had a nice ambiance. Our bartender, Valery did a nice job. They also have a nice collection of my favorite bourbon's. The location is also great.
• MK

  Mark KratzMC

  May 8, 2026
  4.0
  My first time at Willie’s. The restaurant wasn’t crowded so service was not an issue. I ordered the Cajun seafood platter with the snow crab added and the butter w/garlic sauce. I wasn’t disappointed and they provided me with gloves, which I appreciated. I ate the whole thing myself, but there is enough food for two. The wife had the shrimp tacos, which were large and delicious. It was a good experience and I would definitely go back to try some other menu items. Nice atmosphere for a group.
• LG

  Lindsey Graham

  May 5, 2026
  1.0
  We went to get lunch here after a funeral. I ordered the shrimp boil. When it was brought out to the table I had my husband peel them for me as I am disabled (an amputee). I ate one of the shrimp and noticed it was a weird gummy texture and they left the poop vein in them. The manger came by and we told him the shrimp were bad, very soft and mushy. He told my husband there was nothing he could do as the shrimp were already peeled. He told the manager “did you not see my wife, she’s disabled I peeled her shrimp for her so she could eat them” he then tried to give us $10 off the bill instead of removing the shrimp completely from the bill as he had already took the shrimp away from the table and back to the kitchen. Basically had to threaten that we weren’t paying for the dish before he agreed to remove it. An all around horrible experience to top off an all bad day.
• TW

  Thomas Williams

  May 3, 2026
  1.0
  The crust on the steak was hard. Cannot hardly cut it with a knife. The meat was tough, I have never had a Chicken Fried steak like this. I think they either double or batter, they're kicking fried steak, neither myself or my buddy could eat it because the crust was so hard i found out that they pre batter, put them in the freezer and then rebatter when they cook them. This is a very poor experience for a place like this. These steaks should be hand battered one time. And milk flour and to the skillet, do not pre batter and put them back in the freezer or refrigerator and then read batter Again

Frequently Asked Questions About Willie's Grill & Icehouse