Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Decided to do an experiment after waiting at the McDonald's curbside for over 15 minutes directly beside this Whataburger.
Ordered the equivalent that I got from McDs.
Not even a minute was I waiting before they brought my my correct and amazing order.
This store is always happy and helpful, and most importantly respects your time and money.
Yall get an S+ Rank
CH
Cheryl Hawkins
5 days ago
5.0
The staff was very polite and accommodating and even chatted for a bit with us. The food was very tasty and fresh. Perfect onion rings!
Will definitely be coming back here.
BG
Billy Gallagher
Sep 24, 2026
5.0
The only reason I’m writing this review is specifically for DJ. DJ was outstanding and the only one working the drive-through on this specific day. Lately I have not been getting good service at Whataburger, but DJ broke that streak. I can tell DJ has passion for good work and quality service.
HR
Hannah Yoder RN
Sep 19, 2026
3.0
This location has just not been great and we've visited at different times of day.
JC
J C
Sep 11, 2026
4.0
Great Customer Service from Nicholas
Late night on 09/01/26, after a long day doing work around my rental property, I decided to stop at Whataburger for a late-night burger. Overall, it turned out to be an excellent decision—primarily because of the outstanding customer service I received from Nicholas.
I was warmly greeted at the drive-thru intercom by Nicholas, who took my order for a double-meat burger with bacon and cheese. His personality was refreshing, engaging, and genuinely customer-focused. When I arrived at the window, I received that same positive energy in person.
I complimented Nicholas on his customer service and asked if he was the manager. He confirmed that he was. I told him that he should make sure his employees provide customers with that same warm energy and welcoming experience. He graciously accepted the feedback, thanked me, and even gave me two cookies. I told him I would be leaving a review because I believe great customer service deserves to be recognized.
A few days passed before I got around to writing the review. However, when I looked at my receipt today, I noticed that I had been charged for three slices of cheese as well as a fundraiser charge. I don't recall requesting three slices of cheese or agreeing to a fundraiser contribution.
That part of the experience was disappointing because it raises questions about the accuracy of my order and billing. I would encourage customers to take a moment to review their receipts before leaving.
That said, Nicholas deserves recognition for his excellent customer service. His attitude, professionalism, and willingness to receive feedback made a very positive impression on me. Hopefully, the billing issue was simply a mistake and can be addressed.
Nicholas, keep up the great customer service!
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