Sali's Pizza & Pasta
Business Details
About
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Hours
Menu
Explore offerings from Sali's Pizza & Pasta on 1238 Belt Line Rd #310 in Garland, with popular appetizers, salads, hot subs & cold subs, and pasta specialties available at this location.
Full Menu
Appetizers
Salads
House Salad
Black olives, sweet red peppers, provolone cheese, ham, salami, pepperoncini, and tomato.
Chef Salad (Pin Wheels)
Black olives, sweet red peppers, provolone cheese, ham, salami, pepperoncini, and tomato.
Hot Subs & Cold Subs
All hot subs are topped with melted mozzarella and our homemade marinara sauce.
Meatball Parmigiana Sub
All hot subs are topped with melted mozzarella and our homemade marinara sauce.
All hot subs are topped with melted mozzarella and our homemade marinara sauce.
Chicken Parmigiana Sub
All hot subs are topped with melted mozzarella and our homemade marinara sauce.
Eggplant Parmigiana Sub
All hot subs are topped with melted mozzarella and our homemade marinara sauce.
Special Cheese Steak Sub
Sautéed onions, green peppers, and mushrooms. All hot subs are topped with melted mozzarella and our homemade marinara sauce.
Super Sub
Ham, capicola, and salami sandwich served with house vinaigrette dressing. All hot subs are topped with melted mozzarella and our homemade marinara sauce.
Pasta Specialties
Spaghetti with Meatballs
Spaghetti Special
Meatballs, mushrooms, & Italian sausage.
Angel Hair Special
Meatballs, mushrooms, & Italian sausage.
Butter cream sauce.
Spicy Penne Vodka
Garlic, basil, & creamy vodka sauce.
Sali's Fettuccine
Ham, broccoli, & mushrooms.
Tortellini Portobello
Sautéed portobello mushrooms in a sherry wine sauce.
Rigatoni a La Vodka
Vodka cream sauce. Sauteed scallops, fresh garlic, prosciutto ham, chives, & fresh tomatoes.
Baked Pastas
Baked Meat Lasagna
Pasta layered with beef and ricotta cheese, topped with marinara sauce & mozzarella cheese.
A side of tomato pasta comes with it.
Baked Manicotti
Thin sheets of pasta rolled and stuffed with ricotta cheese, topped with marinara sauce & mozzarella cheese.
Baked Cannelloni
Rolled sheets of pasta stuffed with seasoned ground beef and ricotta.
Baked Tortellini
Topped with marinara sauce & mozzarella cheese.
Baked Ziti
Ricotta cheese and marinara sauce, topped with mozzarella cheese.
Baked Pasta Combo
Canneloni, Manicotti, & lasagna.
Entree Specialities
Chicken Parmigiana
Chicken breast lightly breaded, sautéed in a red sauce, & topped with mozzarella cheese.
Chicken and Vegetables
Chicken Marsala
Chicken breast sautéed with fresh portobello mushrooms and dry marsala wine.
Chicken Tetrazzini
Chicken breast sautéed with creamy white sauce & red bell peppers.
Chicken Piccata
Sauce and capers. Chicken breast sautéed with white wine, & lemon.
Chicken Primavera
Chicken breast sautéed with broccoli, zucchini, squash, & mushrooms over linguine.
Chicken Rossini
Chicken breast topped with ham, mozzarella cheese, & fresh sliced tomatoes
Chicken Aristocrat
Chicken breast topped with roasted red bell peppers, mushrooms, onions, and mozzarella cheese, and tomato basil cream sauce.
Sauteed shrimp in a scampi sauce over angel hair pasta.
Shrimp Diablo
Sauteed shrimp sautéed with garlic, green onion, cherry peppers, and basil in lemon tomato sauce.
Lobster Ravioli
Stuffed ravioli with lobster meat in our famous pink sauce.
Calzones & Italian Rolls
Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Stromboli Italian Roll
Pepperoni, sausage, Canadian bacon, green peppers, onions, mushrooms, and black olives. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Link sausage and green peppers. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
One Ingredient Calzone
Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Sali's Special Calzone
Pepperoni, sausage, Canadian bacon, green peppers, onions, mushrooms, and black olives. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Meat Lover Calzone
Pepperoni, sausage, Canadian bacon, and hamburger. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Vegetarian Calzone
Green peppers, mushrooms, onions, spinach, and black olives. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Chicken Spinach Calzone
Sliced chicken and spinach. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Sautéed onions, green peppers, and mushrooms. Our fold-over pizza is served with a generous side of marinara sauce; calzones have both ricotta and mozzarella cheese.
Pizza Menu
Build Your Own Pizza
Veggie Supreme Pizza
Green peppers, mushrooms, onion, black olives, and tomato.
Meat Lovers Pizza
Pepperoni, sausage, Canadian bacon, and hamburger.
Sali's Special Pizza
Pepperoni, sausage, Canadian bacon, green peppers, mushrooms, onions, and black olives.
Spicy Sweet Heat Pizza
Pepperoni, jalapeño, and hot honey drizzle.
Hawaiian Pizza
Canadian bacon and pineapple.
Margarita Pizza
Fresh basil and sliced tomatoes.
White Pizza
Alfredo base with chicken, fresh spinach, and fresh basil.
The Dill-Uxe Pizza
Alfredo base with sliced dill pickles.
Alfredo base with chicken, pepperoncini peppers, and red bell peppers.
Alfredo base with sautéed onions, mushrooms, and green peppers.
Side Items
Marinara Sauce
Ranch Sauce
Alfredo Sauce
Sautéed Vegetables
Broccoli, onion, squash, and zucchini sautéed with olive oil and fresh garlic.
Drinks
Pepsi
Cherry Pepsi
Diet Pepsi
Dr. Pepper
Root Beer
Starry
Mountain Dew
Big Red
Brisk Raspberry Tea
Unsweetened Iced Tea
Coffee
Reviews
- ASAndrea S2 days ago5.0I love the food and everyone is nice and friendly
- LDLarry “Dillytx” Dill3 days ago5.0Got take out fettuccine and it was great Also fried breadsticks hit the spot
- NANess AMay 23, 20263.0So I'm only giving this place 3 stars because when I got the Shrimp Scampi with Angel hair all the shrimp still have the poop in them and after reporting it to the woman who I believe is the manager, she offered me another meal. I chose to just eat what my boyfriend didn't finish, but she later came back and informed us she took the dish off of our bill and gave us a slice of cake on the house. Even though the food wasn't to my liking and had the issue with the shrimp, I do want to give grace and thanks to the woman who handled that situation so well, I wish I got her name but I really thank you at the end of the day!
- AMAkhana McDonaldMay 23, 20265.0I have been a long time Sali's supporter for 20+ years. They are such a great family. Avdi, the owner and father of the business is literally the hardest working man I have even known. Chicken Aristocrat is my go-to and absolute favorite. Everything is great, give it all a try!
- TDTony DiazMay 22, 20264.0I stopped by Sali’s Pizza for the first time in about eight years, and the experience was a mix of great food and noticeable changes. The pizza is still excellent, the cheese blend has real depth, the crust has great flavor, and the texture is exactly what you want from a quality pie. The kitchen clearly still knows what they’re doing. Customer service was polite and the visit went smoothly, but the atmosphere isn’t what it used to be. This place once had lines out the door on weeknights, and now it feels quieter and more focused on to‑go orders than the dine‑in experience that made it a true neighborhood spot. My biggest hesitation is the price. Sali’s has always been on the premium side, but the current pricing feels high for what you get. The food is delicious, but the value doesn’t fully match the cost, and that shift takes it from being a go‑to local place right next to me to more of a “once‑a‑month” or special‑occasion stop. I definitely plan on coming back to try other items on the menu, but I hope they reconnect with what made them stand out, great pizza and a great dine‑in experience, not just a premium takeout operation.
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