Lupita Tex-Mex Restaurant

Huevos rancheros: eggs cooked to your liking over corn tortillas, smothered in warm ranchera tomato sauce, with bacon on the side.

Eggs scrambled with tomato, onion, and jalapeño for a fresh, mildly spicy flavor.

Eggs scrambled with Mexican chorizo, a savory, seasoned pork sausage.

Eggs scrambled with crispy fried corn tortilla strips, onion, and tomato.

"Divorced eggs": two eggs, one topped with red salsa and the other with green, separated by beans.

Eggs cooked your way with sliced ham, served with rice and beans.

Eggs scrambled with sausage, served with rice and beans.

Eggs scrambled with machacado (dried shredded beef), a Northern Mexican classic.

Eggs scrambled with tender diced potatoes.

Crispy tortilla chips simmered in salsa, topped with eggs, cheese, and onion.

Omelette (incluye tocino y queso cheddar)

Grilled pork chop served with eggs cooked your way, rice, and beans.

Tender barbacoa (slow-cooked beef) served with eggs cooked your way.

Chicharrón (pork skin) simmered in green or red sauce and served with eggs.

Grilled T-bone steak served with eggs, rice, and beans.

Thick corn masa gorditas stuffed with eggs and your choice of filling, served two per order.

A hearty breakfast plate of 2 pancakes, 2 eggs, and 2 strips of bacon.

A short stack of fluffy pancakes served with syrup.

A lighter breakfast plate portioned for seniors.

Chopped potatoes, egg, refried beans, bacon, cheddar cheese / papas en cuadritos, huevo, frijoles refritos, tocino, queso cheddar

Flour tortilla filled with eggs scrambled with Mexican chorizo.

Flour tortilla filled with eggs scrambled with machacado (dried shredded beef).

Flour tortilla filled with eggs scrambled with crispy tortilla strips, onion, and tomato.

Flour tortilla filled with eggs, bacon, and melted cheddar cheese.

Flour tortilla filled with eggs and sliced ham.

Flour tortilla filled with eggs and sausage.

Flour tortilla filled with eggs and tender nopales (cactus).

Flour tortilla filled with eggs scrambled with tomato, onion, and jalapeño.

Corn masa gordita stuffed with eggs scrambled with crispy tortilla strips, onion, and tomato.

Corn masa gordita stuffed with scrambled eggs and bacon.

Corn masa gordita stuffed with eggs scrambled with machacado (dried shredded beef).

Corn masa gordita stuffed with scrambled eggs and ham.

Corn masa gordita stuffed with eggs scrambled with tomato, onion, and jalapeño.

Corn masa gordita stuffed with eggs scrambled with Mexican chorizo.

Corn masa gordita stuffed with scrambled eggs and diced potatoes.

Corn masa gordita stuffed with scrambled eggs and sausage.

A breakfast taco on your choice of corn or flour tortilla, made your way.

Loaded breakfast taco with egg, bacon, potato, beans, and cheese.

Breakfast taco with eggs scrambled with Mexican chorizo.

Breakfast taco with scrambled eggs and bacon.

Breakfast taco with refried beans and melted cheese.

Breakfast taco with eggs scrambled with crispy tortilla strips, onion, and tomato.

Breakfast taco with eggs scrambled with machacado (dried shredded beef).

Breakfast taco with scrambled eggs and ham.

Breakfast taco with eggs scrambled with tomato, onion, and jalapeño.

Breakfast taco with scrambled eggs and diced potatoes.

Breakfast taco with scrambled eggs and sausage.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, and jalapeños.

Freshly mashed avocado with lime and cilantro, served with tortilla chips.

Two crispy corn tostadas topped with beans, your choice of meat, lettuce, tomato, and cheese.

Grilled flour tortilla folded with melted cheese and your choice of meat. Add shrimp for an extra charge.

Melted cheese served bubbling hot with warm tortillas.

Two crispy corn tostadas — one topped with refried beans, one with guacamole.

Sautéed strips of chicken, steak, and shrimp with onions and bell peppers, typically accompanied by tortillas.

Grilled beef fajita served with a mix of onions, bell peppers, and typically includes tomatoes, accompanied by soft tortillas.

Grilled steak and chicken, typically includes bell peppers and onions, topped with a smoky chipotle sauce.

Topped with onions, chorizo and mozzarella cheese. / servido con cebolla, chorizo y queso mozzarella.

Grilled T-Bone steak, commonly served with a blend of spices unique to Mexican cuisine.

Bistec ranchero o encebollado served with ranchera sauce.

Grilled pork steak served with rice, beans, and tortillas.

Pechuga de pollo con salsa chipotle

Plato de barbacoa

Plato de lengua, ranchero, Mexican, plain.

Plato Lupita. Beef fajita or shrimp with an extra charge. 1 cheese enchilada, 1 ground beef taco, 1 tostada with refried beans. / 1 enchilada de queso, 1 taco de carne molida, 1 tostada de frijoles refritos.

Three crispy rolled flautas with your choice of meat, served with rice, beans, lettuce, and sour cream.

Deep-fried flour burrito filled with your choice of meat, topped with cheese and served with rice and beans.

Ask your server about today's special.

Three enchiladas topped with tangy green tomatillo sauce, cheese, rice, and beans.

Three crispy tacos filled with your choice of meat, lettuce, and cheese, served with rice and beans.

Two grilled beef tacos on flour tortillas, served with rice and beans.

Grilled chicken breast fajita served with rice, beans, and tortillas.

Pechuga de pollo con salsa verde

Grilled chicken breast topped with chorizo, onion, and melted mozzarella, served with rice and beans.

Two corn masa gorditas stuffed with your choice of meat, served with rice and beans.

Two thick corn masa sopes topped with beans, your choice of meat, lettuce, cheese, and sour cream.

Large oval masa flatbread topped with beans, your choice of meat, lettuce, cheese, and sour cream.

Mexican sandwich on a bolillo roll with your choice of meat, beans, lettuce, tomato, avocado, and cheese.

Three birria tacos with tender stewed beef and melted cheese, served with a cup of rich consomé for dipping.

Three street-style tacos on corn tortillas with cilantro and onion, served with your choice of meat.

Typically includes a grilled chicken breast topped with Mexican chorizo and melted white cheese.

Two pellizcadas (pinched masa cakes) topped with your choice of meat, beans, and cheese, served with rice and beans.

Topped with chipotle sauce, onions, bell pepper, and mozzarella cheese. / cubierto con salsa chipotle, cebolla, chile pimiento, y queso mozzarella.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Onion, bell pepper and hot sauce. / cebolla, chile pimiento y salsa picante.

Onion bell pepper / cebolla, chile pimiento

Onion, bell pepper / cebolla y chile pimiento.

Pico de gallo, avocado and salsa de cocktail. / pico de gallo, aguacate y cocktail sauce.

Onion, bell pepper and hot sauce / cebolla, chile pimiento y salsa picante.

A whole fish, traditionally marinated in lime and garlic, then fried. It is typically garnished with slices of avocado, lettuce, and pico de gallo.

Fried shrimp, typically includes a golden, crispy coating, often served with a side of lime and a sprinkle of Tajin for added flavor.

With lettuce, tomato and chipotle mayonnaise. / con lechuga, tomate, y mayonesa chipotle

With lettuce, tomato and chipotle mayonnaise. / con lechuga, tomate, y mayonesa chipotle.

Shrimp sautéed in butter, typically accompanied by onions and occasionally vegetables, offering a simple yet rich flavor profile.

Beef burger topped with spicy a la diabla sauce, lettuce, tomato, and cheese.

Classic beef cheeseburger with lettuce, tomato, and melted cheese.

Flour tortilla filled with tender barbacoa (slow-cooked beef).

Flour tortilla filled with tender braised beef tongue (lengua).

Flour tortilla filled with chicharrón (pork skin) simmered in your choice of green or red sauce.

Flour tortilla filled with grilled beef fajita.

Flour tortilla filled with grilled chicken fajita.

Flour tortilla filled with carne guisada (stewed beef in gravy).

Flour tortilla filled with rice, beans, lettuce, tomato, cheddar cheese, and your choice of meat.

Guatemalan-style grilled steak served with black beans, rice, two grilled spring onions, and a baked potato.

Served with beef fajita, platano, fresco cheese, black beans / servido con fajita, platano, queso fresco, frijoles negros

A large Guatemalan-style tamal wrapped and steamed in banana leaf.

Small Guatemalan tamales of corn masa filled with meat and tomato sauce, wrapped in corn husk.

A sampler of traditional Guatemalan favorites.

Caldo de res: hearty beef and vegetable soup with a rich broth.

Caldo de pollo: comforting chicken soup with vegetables and a light broth.

Caldo de mariscos: a hearty seafood soup served with rice, chopped onion, cilantro, jalapeño, and your choice of tortilla.

Caldo de camarón: shrimp simmered in a flavorful, lightly spiced broth.

Grilled chicken over crisp lettuce with fresh vegetables.

Grilled beef fajita over crisp lettuce with fresh vegetables.

A single taco with your choice of meat and tortilla.

A single thick corn masa sope topped with beans, your choice of meat, lettuce, and cheese.

A single enchilada with your choice of filling, topped with sauce and cheese.

A single crispy rolled flauta with your choice of meat.

A single pinched masa cake topped with beans, meat, and cheese.

Mexican-style rice.

Creamy refried beans.

Seasoned black beans.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions.

Crispy french fries.

A side of freshly mashed avocado with lime and cilantro.

A side of melted cheese with mild chiles.

Sweet fried plantains.

Corn tortilla chips served with a side of house-made salsa, typically including tomatoes, onions, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A creamy and tangy side, typically served to complement Mexican dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A creamy dip made with melted cheddar cheese, often accompanied by a hint of spices for added flavor.

A single cooked egg.

A side of crispy bacon.

Whole jalapeño peppers, typically charred or blistered, often seasoned with lime juice and salt.

Warm corn tortilla.

Warm flour tortilla.

Salsa roja is a blend of fire-roasted tomatoes, onions, and a variety of chiles, offering a balance of spicy and savory notes.

Salsa verde caliente typically includes roasted tomatillos, jalapeños, onions, and cilantro, blended into a hot and spicy green sauce.

A robust sauce made with roasted tomatoes, garlic, and chili peppers, often seasoned with a blend of spices for a deep, complex flavor.

House-made fresh fruit water. No refills.

Canned soft drink — choose your favorite.

Bottled Mexican sodas in a variety of flavors.

Popular Mexican fruit-flavored soda in a variety of flavors.

(No refill)

A hot cup of brewed tea.

Freshly brewed, aromatic blend to kick-start your day.

Freshly brewed iced tea.

A cold glass of milk.

Chilled apple juice.

Chilled orange juice.

Cold chocolate milk.

Bottled water.

Fluffy pancakes served with syrup, just right for little ones.

Scrambled eggs served with a side, a simple breakfast for kids.

A bowl of Froot Loops cereal with milk.

Breaded fried chicken tenders, a kid-friendly favorite.

A classic beef cheeseburger sized for kids.

Flour tortilla filled with melted cheese.

A single cheese enchilada topped with gravy and cheddar.