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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Came out of the restroom stall to one of the younger male staff pissing in the sink, the urinal was free. Disgusting, will not come back. Beware washing your hands here.
JS
JONATHAN SIMPSON
Aug 21, 2026
5.0
Sam, the general manager, went incredibly over the top to help with everything. Holding doors open and expecting the best from his employees. Incredible manager
SN
Satish Namala
Aug 19, 2026
1.0
6people working but order is still not coming out waited fr 30 minutes and came back with out food ( I think food is preparing fr staff friends it’s taking to cars )if I ask for my food they smiling but no answer .
MR
mohammad rostami
Aug 12, 2026
1.0
I ordered burger and they brought it to me and the burger was falling apart, and I took it to the counter so they can replace it for me and then they took it back and the dude that was making the food. They start cussing and I just Cancel my order because I don’t trust you.
You guys need to stop hiring this type of people
SG
Sid Gurrawar
Jul 30, 2026
1.0
This is by far the worst whataburger location i have seen. They give burnt food, workers are talking about movies and not preparing food on time. It is not a problem with training, this location is run by people who don’t care about customers or food. It took 3 employers 30 minutes to make 1 burger at 3.30 am in the morning when there are no other customers. they were chatting, food got charred. I think whataburger opened this location to provide bad service as it has been this way for a long time now and its getting worse at this location and whataburger seems to not care about customer feedback or google reviews too as nothing has changed and employees seem to be not working at this place. 30 mins to make a burger that turned out charred and burnt.
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