The Flavor Lounge

Crispy fried wafers wrapped in sweet tamarind and mint chutney served with potatoes and toasted chickpeas drizzled with yogurt.

Roasted papad topped with Onion & Tomato masala

Crispy potato fries served with Sriracha mayo and ketchup

Crinkle fries tossed in house made spices

Roasted peanuts with onions chillies, lemon and spices

Overnight marinated with spices and herbs cooked in tandoor.

Indo-Chinese starter blended in chili garlic spicy sauce options: chicken / paneer / cauliflower / chickpeas

Chicken drumstick wrapped with chef's spice creation

Golden fried jackfruit cutlets

Crispy bites filled with spicy cheese.

Spicy deep-fried fish fitters

Crispy pastry filled with potato and green pea (2 pcs).

Steamed dumplings served with himalayan sauce.

Perfectly steamed dumplings in a soul soothing tomato Sesame & Soy broth.

Fried momos.

A quintessential North Indian delight featuring spicy, tangy chickpea curry (chole) slow-cooked with aromatic spices, paired with fluffy, deep-fried fermented bread (bhature).

Vibrant gravy of green harmonized by the aromatic notes of spices. Options: paneer / chicken / mushrooms

Pan fried pompano fish (bone-in) wrapped with zesty mustard, herbs and spices to give a delightful flavor.

Slow cooked boneless goat meat cooked with chef's special spices.

The aromatic dance of cumin, tomatoes, onions, ginger and garlic intertwined with delicate yellow lentils

Fried potatoes tempered with spices and garnished with ginger and garlic.

Village-style spiced curry.

Soya chaap in village-style spiced curry.

Coconut flavor rich South Indian curry.

Coconut flavor rich South Indian curry.

Shrimp tossed in rich garlic butter sauce

Chicken tossed in rich garlic butter sauce

Wok-tossed noodles with burnt garlic.

Made with what flour

Made with all purpose flour.

Topped with Mediterranean spices

Made on flat skillet

Options: onion / paneer

Laccha parantha with mint

Basmati rice tempered with cumin and purified butter.

Options: veg / chicken / goat

Fresh cut onion with green chili and lemon

Sweet or salty with roasted cumin and chili powder

Spiced yogurt

Hot maalpua made with pure ghee served with rabdi and garnished with nuts.

In-house organic dates cake topped with butterscotch sauce served with vanilla ice cream.

Three different flavored ice cream scoops

Grated carrots, slow-cooked in milk and sugar, enriched with ghee. Contains nuts and raisins.

Paneer butter masala, rice, veg momo, and fries

Chicken butter masala, rice, non-veg momo, and fries

Buttermilk digestive drink made with fresh herbs and spices

Traditional milkshake from northern belt of India made with almonds, fennel seeds, black pepper, saffron and cardamom

(tequila, fresh paan extract, rose syrup)