Himalayan Spice Frisco

Crispy pastry stuffed with spiced potatoes and green peas—golden and delicious!

Crispy, golden-fried chicken morsels marinated in a zesty tandoori spice blend, tossed with fresh chili, aromatic curry leaves, and a hint of tangy lemon—delivering a perfect crunch with every bite.

Crispy hollow puris filled with tangy tamarind water, spicy mashed potatoes, chickpeas, and aromatic spices. A burst of flavor in every bite!

Juicy prawns marinated in smoky BBQ spices, coated in a crispy golden crust, and fried to perfection for a bold crunch in every bite.

Chicken Chilli

Stir-fried noodles tossed with vegetables and chicken in Indo-Chinese sauces.

Nepali-style fried rice with cumin, vegetables, and choice of egg, chicken, or shrimp.

Tender chicken pieces marinated in aromatic spices, layered with basmati rice, and cooked to perfection.

Bone-in goat meat simmered with herbs, yogurt, and basmati rice in traditional South Asian style.

Juicy lamb cubes slow-cooked with saffron-scented basmati rice and whole spices in Hyderabadi dum style.

Punjabi Style Eggplant Mash

Black Lentils, Cream, Butter, Tomatoes, Fenugreek Leaves

Baby Young Potatoes Served with Yogurt And Kashmiri Chilli Sauce

Green Peas, Fenugreek and Lotus Seeds Cooked in Cashew, Onion And Tomato Based Gravy

Yellow Lentils, Ghee, Garlic, Spices

Soft milk dumplings soaked in rose-scented sugar syrup. Served warm.

Classic North Indian dessert made with grated carrots, milk, ghee, and nuts.

A wholesome Nepali dessert made with kodo millet slow-cooked in milk, and flavored with cardamom and dry fruits, served with mango snowball.

Creamy, dense Indian ice cream available in malai or pistachio flavors.

Fresh salmon fillet marinated in yogurt, turmeric, garlic, and Himalayan spices, then grilled in the tandoor for a smoky, flavorful finish.

Bone-in goat slow-cooked in a rich onion-tomato gravy with Nepali spices. Served with basmati rice or traditional sel roti.

Tender lamb chops marinated in yogurt and spices, grilled to perfection in a tandoor.

Chicken Tikka kebab, Chicken Tandoori, Lamb boti kebab & Shrimp Tandoori.

Nepali-style grilled chicken marinated in Himalayan herbs and cooked in a clay oven.

Creamy tomato soup simmered with fresh basil and Himalayan spices.

A rich, lentil-based soup with mild spices, coconut milk, and a hint of lemon.

Avocado chunks, red onions, tomatoes, and crispy sev tossed in chaat masala and tamarind-mint chutney.

Mixed greens, carrots, cucumbers, and cherry tomatoes with your choice of yogurt-mint or chili-lime dressing.

Tender grilled chicken pieces simmered in a creamy tomato and spiced yogurt sauce, rich and flavorful.

Classic chicken simmered in a fragrant blend of spices, onions, and tomatoes for a hearty, comforting dish

Tender lamb pieces slow-cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices.

South Indian-style fish curry simmered in a fragrant coconut milk sauce with mustard seeds, curry leaves, and mild spices.

Classic carbonated beverages

Authentic Indian-style tea brewed with spices, milk, and black tea.

Classic carbonated beverages

Sparkling lime drink with Indian twist – sweet, salty, or both.

Classic carbonated beverages

Classic carbonated beverages

Crispy golden chicken nuggets served with a side of French fries and ketchup – a kid-favorite classic!

Steamed or fried momos tossed in a spicy tomato-chili sauce with onions and bell peppers.

Traditional Nepali dumplings filled with ground chicken, herbs, and spices. Served with homemade tomato-sesame achaar.

Golden pan-fried version of our classic chicken momo—crispy outside, juicy inside.

Momos served in a warm, spicy sesame-tomato-based soup sauce. A true Kathmandu street-food favorite.

Momos served in a warm, spicy sesame-tomato-based soup sauce. A true Kathmandu street-food favorite.