I frequent this location probably once a week because I love the salmon bowl I order, but the last handful of times (5+), they are out of simple things, like rice. Usually have better luck at lunch time than dinner time. The service has also continuously been poor. 0 sense of urgency, poor efficiency system moving customers through the line, and employees all seem unhappy. I am also not one to leave poor reviews. Just hope management can address these areas.
EV
Ethan Valdez
Sep 26, 2026
I had such a great experience at CAVA ! The food was fresh, flavorful, and everything was prepared really well. There were so many great options to choose from, and the portions were generous. The staff was also friendly, welcoming, and helpful, which made the whole experience even better.
The restaurant was clean, the atmosphere was nice, and you can really tell they care about the quality of the food and service. Definitely one of my favorite spots when I’m looking for something fresh, filling, and delicious. I’ll definitely be coming back! Highly recommend this location and CAVA ! 🥗❤️
CE
Crystal Elise
Sep 26, 2026
Food was god the service on the other hand was not great at all. This was my first time and the experience was horrible asked a few questions and was just told this or this to keep the line going and the portions and quality of the food was not great as well had some romaine that had welted and was brown the steak was hard to chew.
The African American guy rushed me as my order didn’t give me time to ask anything just what else do you want with no knowledge of how to order at all. Most of all the tables were dirty restroom not so clean either. Ugh wanted an experience and left disappointed
Just a heads-up for anyone stopping by after 9 PM expecting a solid, protein-focused meal: you may want to keep this in mind.
I’ve been here multiple times after 9 PM, and they’re consistently out of several of the main food options. What’s frustrating is that there seem to be plenty of employees working during these hours, so it’s hard to understand why food isn’t being prepared or replenished to keep up with customers.
If a place is open and serving customers late into the evening, there should be enough food available to meet that demand. Hopefully management can take a look at the staffing and food-prep situation during those hours.
Just sharing this so others know what to expect if they’re coming in late and counting on a protein-heavy meal.
TH
Tyron Hanberry
Sep 21, 2026
I hate to post this, but I feel obligated to do so. This particular CAVA use to be s great quality spot but my last visit made me rethink how and where I choose to spend my money.
I am never setting foot in this CAVA or maybe any CAVA again if this is their new standard. What used to be my go-to spot for a high-quality, high-value meal has officially turned into an absolute rip-off.
The drop in proportions and overall general quality is ridiculous. I ordered the braised lamb, and what they served me appeared to be nothing but leftover scraps. To make matters worse, they measured those leftovers out into a tiny, very small cup, poured that meager portion into my bowl, and actually tried to call that reasonable. You used to get a satisfying bowl with a reasonable serving of protein, but now you're paying premium prices for skimpy, light proportions.
When I brought up how absurdly small the portion was, I was told this was a new change CAVA had implemented just the day prior. Honestly, I don't buy it. It felt like a total excuse because they either failed to prepare enough meat for the day or they are just blatantly cutting corners and skimping out on customers. It used to be a great bargain for a fresh, hearty meal, but the quality and value are completely gone. I am one customer who will not be returning. I guess its back to Chipole for me.