Silver Creek Beer Garden & Grille

Cornmeal crusted fresh catfish filet with homespun tartar sauce, French fried taters, and seasonal vegetables.

Fried to crunchy perfection, smothered in our homemade bacon, black pepper cream gravy with mashed potatoes, and corn medley.

3 Soft Pretzel Rolls served with our Special Mustard Sauce

Served with Sour Cream, Pico de Gallo and Guacamole

Deli Pickle Lightly Breaded and Fried served with our Chipotle ranch dressing

Crispy fried potatoes topped with house-smoked pulled pork, creamy chipotle aioli, fresh pico de gallo, jalapeños, pickled red onions, cilantro, and queso fresco

Pick one: bratwurst, knackwurst, or pepperwurst topped with sauerkraut on a Italian hoagie roll. Classic tailgating food with your choice of side.

Our classic smoked chicken salad recipe served on Texas toast with lettuce and tomato, with your choice of side.

Our hand-breaded schnitzel served on a brioche bun with lettuce, tomato, onion, served with a pickle on the side, and your choice of side. Add any additional toppings for an additional cost.

8 oz natural chicken breast served on a brioche bun with lettuce, tomato, onion, served with a pickle on the side, and your choice of side. Add any additional toppings for an additional cost.

1/2 pound of our secret recipe of fresh ground beef grilled to order, served on a brioche bun with lettuce, tomato, onion, served with a pickle on the side. Add any additional toppings for an additional cost.

Fresh leafy greens, carrot, tomato, cucumber, onion, and celery, crunchy light, and fresh. With your choice of dressing.

Marinated grilled chicken with fresh leafy greens, pico de gallo, fresh corn, guacamole, tortilla chips, cheddar cheese, and tossed in our homemade chipotle ranch dressing.

Grilled chicken breast tossed with fresh leafy greens, toasted cashews, mandarin oranges, water chestnuts, chow mien noodles, and ginger-sesame vinaigrette.

Grilled chicken breast served on romaine hearts tossed with made-from-scratch Caesar dressing, served and topped with croutons and imported aged Parmesan cheese.

Fresh leafy greens tossed with tomato, onion, feta cheese, cucumber, green olives, artichoke hearts, and honey-lemon herb vinaigrette.

Pup's choice of knackwurst or bratwurst sausage, grilled to perfection and cut into bite-sized pieces. Complimentary bowl of water and dog biscuit - free, just ask!

1/4lb ground beef cooked and served with a side of fresh chopped carrots. Complimentary bowl of water and dog biscuit - free, just ask!

6oz marinated chicken breast grilled and sliced. Complimentary bowl of water and dog biscuit - free, just ask!

3 unseasoned scrambled eggs served in a bowl. Only available during Sunday brunch. Complimentary bowl of water and dog biscuit - free, just ask!

Southern fried chicken strips served with French fries.

A large hot dog on a hoagie roll served with French fries.

Macaroni noodles smothered in a gooey Monterrey cheese sauce, made from scratch.

A double-layered peanut butter and grape jelly served with French fries.

Classic butter noodles just like your Oma used to make.

Hardwood-smoked ham in a classic combination with delicately poached eggs and a French-style hollandaise sauce on toasted English muffins.

Two eggs any style served with applewood smoked bacon, Texas toast, and homestyle potatoes.

6 oz black angus ribeye steak, hand-cut to order and grilled to your liking, served with two eggs any style, homestyle potatoes, and Texas toast.

Chicken-fried steak smothered in bacon-black pepper cream gravy and topped with two eggs any style. Served with homestyle potatoes and Texas toast.

Cremini mushrooms, melted Swiss cheese in a three-egg omelet. Served with homestyle potatoes and Texas toast.

Fresh tortilla chips and pico de gallo in a three-egg scramble topped with melted Cheddar cheese. Served with homestyle potatoes and house-made salsa.

Made from Texas toast and topped with peach compote, whipped cream, and pecans.

Seven Large shrimp sautéed with lemon, white wine and garlic served over angel hair pasta. Served with garlic toast.

USDA Choice Texas Black Angus Ribeye hand cut and rubbed with olive oil, black pepper and sea salt grilled to perfection with mashed potatoes and seasonal vegetables.

Fried to crunchy perfection, smothered in our homemade bacon, black pepper cream gravy with mashed potatoes, and corn medley.

Cornmeal crusted fresh catfish filet with homespun tartar sauce, French fried taters, and seasonal vegetables.

A traditional hand-breaded pork cutlet fried to golden perfection, topped with a traditional German lemon caper butter. Served with (2) of German potato salad, mashed potatoes, sauerkraut or red cabbage.

Our famous raspberry chipotle sauce tops these "little porky jewels from heaven" with mashed potatoes and seasonal vegetables.