Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
They charged me 1.72 for a cup of water. That should be against the law SMH
SF
S F
Aug 6, 2026
1.0
Tea was bad fountain drinks flat the restaurant smelled like bleach and employee spraying tables with chemicals while ur eating dont eat at this watabuger
AS
Angela Salas
Aug 5, 2026
5.0
The girl at the window was very sweet. Did a really good job at getting me my food fast
TG
Tencia Garcia
Aug 3, 2026
1.0
Is it good waterburger, and it's pretty quick service? But the only problem is, they don't listen to you. I went through the drive through for the third time and for the third time, I have not received ketchup, even though I have asked for it. The second time I called and let the manager know that I had visited this place two times and no ketchup, even though I requested.So I went today to see if there was a change.And of course, there's no change.I still had to get off the car to go get ketchup.I might as well order from inside.Do they not have any ketchup at the window?Or is there policy not to Give out ketchup
SS
Salrex
Jul 11, 2026
1.0
Saturdays and Sundays when you have the most kids is the worst experience ever at this location. Never have anyone with experience on the floor and if they are on the clock they are nowhere near to assist. Cashier takes long to assist customers, if NEW to the restaurant then should have a second cashier helping or shadowing. Sprite, Diet Coke and Dr Pepper were all flat and carbonated. Has no one keeping eye on syrup boxes in the back. We talk to a wall because nothing changes. You keep hiring young kids and leave em untrained. Not to mention i ordered extra honey butter on my chicken biscuit and it came dry and bread was stale. Company charges way too much for this location to be a mid Whataburger compared to others in the area
This information is certified by Whataburger and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified August 16, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: