Saltgrass Steak House

Reviews

• AA

  Anthony

  1 day ago
  1.0
  It's sad when you have to take your steak home and cook it all the way .I like it after spinning a hundred and twenty five dollars yesterday may 18. Couldn't even eat my steak.I had to take it home and cook it more then eat it . Soft grasses off my list.A place i'm going for now on. Sad because the asparagus was awesome. The waitress is pretty busy.I could have had her redo it, still tip forty dollars. But I will no longer go there again.....
• HE

  Holly emery

  May 12, 2026
  5.0
  Went to Saltgrass Steak House and had such a great experience from start to finish. We were greeted by Adrie, who was incredibly welcoming and sweet right away, which made us feel comfortable as soon as we walked in. Our server, Maricela, was absolutely amazing so friendly, attentive, and genuinely kind throughout the entire meal. She made the experience even better. If you come here, definitely ask for Maricela. We loved her service and will absolutely be coming back!
• EG

  Erica Guizar

  May 11, 2026
  5.0
  Great food.Great server.Aren definitely needs a shoutout.Its been a loooong time since ive been somewhere where I actually had both great service and amazing food.I had the steak and ribs and green beans and ceasar salad.All of it was delicious. My first time here and I will be back. Definitely recommend.😁♥️
• LL

  Lala

  Apr 27, 2026
  5.0
  Honestly, I have been to the saltgrass now three times each time was a different experience. The first time I went the food was amazing. They did however forget the Parmesan on my smoked macaroni but other than that, the drinks were fun they were reasonable. The customer service was excellent Not a fan of the House bread, but the rattlers are very good. The second time I went I chose to sit at the bar. It was nice being waited on because it was kind of slow that day. The food came out however, it came out differently than the first time I came and it was very good. The third time I went I wasn’t too thrilled about this experience. I tried something different the fried mushrooms for appetizer instead of the rattlers and they were very delicious. I think they come with a Parmesan truffle kind of topping. I guess why I wasn’t thrilled with this experience is my food was plated very differently than the first two times I came they did offer to replace it but I declined so when going here, I would suggest the 8 ounce steak with your fried asparagus at the bottom and the Oscar topping on top of the steak with grilled shrimp on the side very delicious and if you like drinks, I suggest the lucky penny.
• AS

  Aaron Shreve

  Apr 18, 2026
  5.0
  We had another unforgettable night at Saltgrass, and once again, our server Kodie proved she’s operating on a completely different level than the rest of the human population. I’m honestly not convinced she’s not part-time server, part-time life coach, part-time intergalactic saleswoman. Everything started off normal—menus, drinks, the usual. Then the mashed potatoes arrived. Now listen… I don’t know what fusion reactor they’re using in the kitchen, but those things came out approximately 4 degrees cooler than the surface of the sun. My dad took one confident bite like a man who’s eaten mashed potatoes his whole life… and immediately regretted every decision that led him there. I’m talking full system shutdown. We spent the next 20 minutes debating whether to call an ambulance while Kodie calmly brought extra water like she’s seen this exact scenario play out a thousand times. Fast forward—we did in fact end up making a quick ER pit stop after dinner (dad’s fine, just humbled), but not before Kodie pulled off what can only be described as the greatest upsell in restaurant history. Enter: the Cowboy Sundaes. Kodie didn’t suggest them. She guided us toward them like a seasoned sherpa leading weary travelers to dessert enlightenment. And let me tell you… these weren’t just sundaes. These were life events. Emotional experiences. I saw things. Heard things. At one point I’m pretty sure my dad forgot his mouth injury entirely and just nodded silently while eating like she had reached inner peace. Kodie somehow balanced emergency-level mashed potato trauma with elite-tier dessert persuasion, and honestly, that’s a rare skill set. Give this woman a raise, a trophy, and possibly a hazard pay bonus for dealing with my family. 10/10 experience. We came for steak, left with a medical story, spiritual growth, and a new addiction to Cowboy Sundaes. In all seriousness the manager, Logan, and her team her are absolutely amazing. You will not be disappointed.

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