Saltgrass Steak House

Reviews

• KH

  Kim Hughes

  5 days ago
  5.0
  We had to wait 40 min. to be seated with a reservation, but Justin made up for the wait, he was amazing in every way and as a party of 10, he went above and beyond and made our great dinner even greater!! Thank you Justin!!
• CG

  Chad Geer

  Aug 28, 2026
  5.0
  Had lunch during the week here and I would say was worth it. Service was friendly and quick for a working group to get in and out. Food was fresh and tasty with lunch sizes available. Would definitely go again if in the area. Chicken fried steak and brussel sprouts, all good!
• DB

  Daniel Butler

  Aug 28, 2026
  5.0
  Our waitress was awesome. I don't remember her name but she was and had braids. We couldn't have for more from her. We will be going back. And again, thank you to the waitress who i can't remember her name.
• DB

  diana baker

  Aug 19, 2026
  1.0
  Steaks were burnt We showed up after 1 o’clock so it wasn’t that busy. I ordered filet mignon and my husband ordered the ribeye steak. We both ordered our medium and I told the waitress that I wanted my filet mignon to be pink in the middle. We got our steaks and my Husband steak was cooked perfectly medium, but my filet mignon was not it was red in the middle. So I had them take it back. That’s not what I ordered. My State came back burnt on the outside and now it’s overcooked on the inside. The manager came over and if I wanted another steak and I said yes, but not a filet mignon because I didn’t know how to cook It. I told him I wanted the ribeye steak and when I got that steak, it was charred on the outside and well done on the inside. This is very disappointing that they couldn’t get the stake right twice. I won’t be going back there. They lost a customer. I hope the Cooks figured out they might’ve did something wrong casting the company more money. The manager was nice enough to make an adjustment on our bill since I was not able to even eat my steak. I told the manager that obviously the flames were too high and the manager said we need to clean the grill instead. We cook steaks all the time at home and never had one that was so charred like mine were.
• TS

  Tonya Smiley

  Aug 14, 2026
  5.0
  Just wanted to share how AMAZING our service was tonight!!🤩 Deon greeted us with a simple smile & made sure our needs were attended to, without question. Nowadays, people are expecting something in return & they forget about the connection of what a servant leader is. He went out of his way to make sure that the experience was above our expectations. We spoke to the manager, Damien, during our dinner to make sure we expressed our delight for such a pleasant dinner experience. If I could ever recommend a dinner date, it would be at Salt Grass Steakhouse here in South Ft Worth off of I20!!😋♥️ Don’t forget to look up Shawn Achor!😉

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