Del Frisco's Grille

Reviews

• MC

  Michael C

  1 day ago
  3.0
  Wow. What a disappointment. Had the ribeye and it was 40% fatty grissel. I can make a Marianos grass fed ribeye on the grill 1000% better in quality and that's a grocery chain. The bartenders service was meh and there were only 4 total at the bar. The fatty steak was also tepid. $70 steak and you wish for sizzler. Told him steak was meh (I didn't ask for a break) and he never acknowledged it. Again, Texas steak country... the side was good (spinach) but the steak was more cube steak then high end ribeye so I didn't even finish. Ceaser was fine.
• CA

  Charlie Allred

  May 10, 2026
  1.0
  If you’ve ever wondered what would happen if white-tablecloth pricing met gas-station execution, this place has the answer. The salad arrived warm and wilted, which was impressive because I didn’t realize lettuce could look both exhausted and defeated at the same time. The breakfast burrito deserves special recognition for achieving two temperatures simultaneously: ice cold in the middle and lava-hot on the outside, with a tortilla texture resembling wet paper towels. The shaved beef sandwich was somehow both soggy and dry in flavor — truly a culinary achievement. I’ve had more satisfying sandwiches from airport vending machines. For the prices they charge, I expected something remotely competent. Instead, the meal felt like everyone in the kitchen had collectively given up halfway through service. Honestly, Olive Garden would’ve been a massive upgrade, and at least Arby’s knows what temperature its food is supposed to be.
• BB

  Britt

  May 3, 2026
  1.0
  Very disappointing experience. My husband and I come here every year for our anniversary, so we were really looking forward to tonight. Unfortunately, after being seated, we waited about 15 minutes without anyone coming by not even to greet us or bring water. We eventually decided to leave, and what made it even more discouraging was that no one acknowledged us at any point, even as we got up to go. We had made a reservation and noted that we were celebrating our anniversary, so the lack of service and attention was especially disheartening. We will be picking a new place to go every year for anniversary from now on.
• AP

  Antonette Parrillo

  May 3, 2026
  4.0
  Took awhile to get service but once we did our server was very nice and attentive. From what we tried, their food was spectacular. Their truffle mac and cheese was DELICIOUS and I would absolutely recommend adding it to any dish or having it as a meal on its own. My only regret was not adding the lobster. The inside of the restaurant is nice and they have a patio that sits along Sundance Square, which we enjoyed.
• CC

  Cheryl

  Apr 23, 2026
  4.0
  First time there.... went during the art show. Super busy. It took about 25 minutes after we ordered appetizer for them to come and tell us they were out of the shrimp cocktail appetizer... very disappointing. We were hungry. They asked us if we wanted another appetizer at no charge And we chose the deviled eggs. We got the deviled eggs about ten minutes later, and they were really delicious. We got our lunch served about thirty minutes later. It was just not acceptable... the food was good... service was good.... the guy in charge of the cooks in the back was amazing.... the cooks were doing their best and I applaud them for that. I will probably be back to try other food on the menu.

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