African Cuisine On The Wheels

Crispy, seasoned chips with Angie's special blend of spices

Spiced and seasoned gizzard, cooked to perfection

Spiced grilled beef skewers with suya seasoning

Delicious sauce that you can add to any starch

Crispy golden fries, and perfectly seasoned

Crispy golden fries served with seasoned fried chicken

Well seasoned and deep fried turkey wings

Marinated and skewered meat with onions, bell peppers, and suya powder

Flaky pastry filled with seasoned ground beef and vegetables

Savory Nigerian dish made with steamed black-eyed peas, peppers, onions, and seasonings

Nkwobi is a popular Igbo delicacy from Southeastern Nigeria, essentially a savory appetizer made from tender-cooked cow foot mixed in a rich, spicy palm oil sauce

Traditional West African sweet buns with a crumbly texture

A mix of variety of well seasoned meats

Grilled or fried turkey tail, rich and flavorful

Rich assorted meats stew served with your choice of steamed white rice, pounded yam fufu, or plantain fufu

Well-seasoned grilled or fried tilapia with onions and peppers

Cooked black-eyed peas, well seasoned, with palm oil. Served with ripe plantain, fish, meat and egg

Tender beef stew served with your choice of steamed white rice, pounded yam fufu, or plantain fufu

Traditional Nigerian bitter leaf soup ofe onugbu, served with your choice of pounded yams or fufu

Delicious cassava leaves stew served with your choice of starch. Includes assorted meat

Delicious chicken stew served with your choice of steamed white rice, pounded yam fufu, or plantain fufu

Flavorful spinach stew, served with pounded yams. Meat options fish, goat, beef, or assorted meats

Rich and hearty melon seed soup, served with your choice of plantain fufu or pounded yams

Ewa Agoyin is a meal which originates from Togo/Benin and mostly eaten by Nigerians. It features extremely soft, mashed black-eyed beans paired with a spicy, dark, and aromatic palm oil-based pepper stew

Traditional fermented corn dough served with fried fish and spicy hot pepper sauce. Choice of banku or kenkey

Crispy fried fish with stew served with your choice of steamed white rice, pounded yam fufu, or plantain fufu

Light and flavorful goat meat soup, served with plantain fufu

Savory goat meat stew served with your choice of steamed white rice, pounded yam fufu, or plantain fufu

Well-seasoned grilled tilapia with onions, peppers, and a side of fried plantains

Well-seasoned grilled tilapia with onions and peppers, served with your choice of white or steamed rice or fried rice

Classic rice dish in tomato sauce, served with salad. Choose between Ghanaian or Nigerian style

Juicy mackerel grilled to perfection, goes well with any starch of your choice

Traditional Nigerian soup made with ground ogbono seeds, and served with your choice of pounded yams or fufu

Fresh okra soup with assorted meats, served with your choice of starch plantain fufu, eba, or banku

A hearty, satisfying palmnut soup made from palm fruit puree

Rich and creamy groundnut soup with your choice of meat, fish, chicken, goat, beef, or assorted, served with your choice of starch banku, plantain fufu, rice ball, or kokonte

Spicy and aromatic pepper soup, served with your choice of starch fufu, banku, pounded yam, or eba. Protein options steamed fish, goat meat, or beef

Steamed white rice served with your choice of stew

Light and flavorful soup with chicken, served with plantain fufu. A healthy and delicious option

Flavorful potato leaves stew served with your choice of starch. Includes assorted meat

Rice and beans served with stew, spaghetti, gari salad, shito, one egg, one meat of your choice, and one fish

Traditional West African soup made with cassava leaves is rich in flavor and nutrients. Served with your choice of meat

Tender chicken in a rich and spicy tomato stew. No fufu or rice.

Efo is a popular Nigerian thick, delicious soup made with spinach and green leafy vegetables. Served with chicken, beef, or any kind of meat or fish of your choice. No fufu.

Nigerian soup made from melon seeds is very nutritious and healthy. Served with your choice of chicken or beef. No fufu.

Ewa Agoyin is a popular West African street food, particularly famous in Lagos, Nigeria. It consists of beans cooked until they are extremely soft or mashed into a creamy paste, topped with a signature dark, gritty, and very spicy pepper sauce

Ewedu soup, also known as jute leaves soup, is a thick, slimy and greenish Nigerian soup. Served without starch. No fufu.

Fresh fish cooked in savory tomato sauce. Served without fufu or rice.

Light soup is a popular Ghanaian spicy tomato soup. Served with goat meat. No fufu.

Spicy and aromatic pepper soup with tender goat meat. A traditional West African delicacy

Tender goat meat in a rich and spicy tomato stew. No fufu or rice.

Soup made from peanut or groundnut and other ingredients. It is a staple African cuisine. Served with your choice of meat. Served without fufu.

Ogbono soup (draw soup) is a rich, nutrition-packed Nigerian soup made from ground African mango seeds. Served with assorted meats. No fufu.

Ademe detsi roughly is jute mallow soup traditionally made by ewes. The star of this dish is the jute mallow leaves that give this dish its signature texture and draw. Served with assorted meats. No fufu or eba.

A hearty, satisfying, and filling soup. It is basically made from palm nut fruit puree. Served with your choice of meat

Spicy and aromatic pepper soup with assorted meats. A popular dish served at bars, restaurants, and parties

Hearty West African soup made with potato leaves, a popular Liberian and Sierra Leonean delicacy

Light and flavorful pepper soup with steamed fish. A healthy and delicious option

A popular Ghanaian meal made from corn and cassava dough. Enjoy banku with shito pepper sauce and grilled tilapia, or okra soup or stew

Boiled or fried egg

Well-seasoned beef is an extra or side addition to any meal

Tender, well-seasoned chicken. Perfect as a side or protein addition to any meal

Well-seasoned fish can be an extra or side addition to any meal

Tender well seasoned goat meat. Perfect as a side or protein addition to any meal

Fresh hot pepper sauce

Eba is a Nigerian staple food made from fried grated cassava flour, also called gari. It can be served with all kinds of soup or stew

Well-seasoned grilled tilapia with onions and peppers. Served without any sides

A popular Ghanaian meal made out of cornmeal. Enjoy kenkey with shito pepper sauce and fried fish, soup, or stew

It is unripe cooked plantain into paste then molded into a ball shape served with any kind of soup

This is rice cooked very soft, shaped into a ball, served with groundnut soup or any soup

Ghanaian black pepper sauce

Rich and hearty melon seed soup as a side

Sweet, ripe plantains fried to perfection

Classic Ghanaian jollof rice as a side, served without meat

Classic Nigerian jollof rice as a side, served without meat

Fresh okra soup as a side

Spaghetti as a side

Delicious tomato stew as a side

Plain steamed white rice as a side

This yummy swallow dish is made by pounding boiled yams to a smooth, fluffy, and firm. The texture of yams is silky and delicious. This can be served with any kind of soup

Similar to puff puff but smaller.

Classic dense and buttery pound cake.

A West African snack similar to a doughnut, made from a batter of flour, yeast, sugar, water, and salt, then deep-fried until golden brown and fluffy.

Bottled water.

Coconut drink.

Classic malt drink.

Refreshing hibiscus drink with ginger and spices.

Classic malt drink.