Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Says they’re open 24 hours. Pulled up at 6am on a Saturday morning and they tell us they’re closed and don’t open for another hour. If you’re going to be closed you need to update the listed hours in your app and what’s posted online. Starting to become a trend with my trusted Wataburger that you can’t trust them to make your food correctly or even be open.
JB
Jonathan Ball
Aug 24, 2026
5.0
This restaurant blows away the others in the area for Speed and efficiency. They definitely have a good crew that they have opened this restaurant with.
TT
Tippycat
Aug 23, 2026
5.0
I live in Illinois and I was on a road trip to Texas, so this was was my first time trying Whataburger. I was pleasantly surprised the cheeseburger was very good and the onion rings were some of the best I ever tasted! Glad I decided to stop here for lunch before going home. I wish we had one in the midwest!😊
TC
Thomas Curtiss
Aug 12, 2026
1.0
Not interested. I have eaten at various Whataburgers since 1966. I believe Whataburger is now marginal at best; sub-marginal on average. I live across the street from this new one. I now routinely pick up Whataburger wrappers and receipts from my driveway since this store opened. The general feedback from neighbors and family members who have eaten here is: “meh”. I expect that is the perfect single word assessment. Twenty-four hours a day.
MW
Marci W
Aug 9, 2026
5.0
They must have worked out their speed issues because our order was ready right away. But more importantly, this was the freshest Whataburger I've ever been to. You know how so often you open up the paper and it looks like someone sat on it before they handed it to you? Or the sauce made it so soggy it's like falling apart? These burgers had perfectly round buns and fresh ingredients—sad that this is so shocking, as it's how it should be, but it's clear that at least at this location they're doing something right.
I will say that we did have issues with our order not being correct, but the customer service after it more than made up for it, so we'll definitely be back!
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