VIVO Pizzeria

Reviews

• SJ

  Steve Jobs

  5 days ago
  3.0
  I’m very glad to have a pizzeria back in the neighborhood and was skeptical of this place at first when I saw the prices. However, after taking a visit and seeing the food portions, I’d say it is well priced. I would say the sandwiches are just a tad bit much on the dough though. Very flavorful on both for sure but the amount of bread / dough throws me off. I want to have a balance when eating a sandwich and not have to fight through all the bread / dough. The wings are also very tasty BUT I do think they should be cooked longer. No one really likes flabby skin from wings or maybe it’s just a preference. I like my wings to be crispy. My wings were cooked but the skin was just way too flabby for me. I’ll be sure to try a pizza next time and want to try the other flavors on the wings. So far I’d give them 3 stars as I was truly turned off by the flabby chicken wings and the amount of dough/ bread with the sandwiches. Maybe my next visit this week will be better . UPDATE: The fact that the owner replied to my review makes me want to come back k and try their product even more. The food is definitely good, and being someone who has gone to culinary school and also worked with some of the top chefs in the country, sometimes customer service is literally half the battle. I’ll be back this week for sure!
• SC

  Steven Ching

  Aug 12, 2026
  5.0
  Ordered ahead and pickup was quick and easy. The wood fire pizza was exceptional. The garlic knots were incredible, but I thought the chicken parm sandwich with the pizza crust bread was not only amazing but very creative. The sandwich had the correct amount of sauce distributed for every bite and the pizza crust held the shape of the sandwich until the end. I drove for 30 minutes before eating and there wasn't a single sign of "soggy bread". This is a must try.
• JP

  Jesse Perez

  Aug 11, 2026
  5.0
  ⭐️⭐️⭐️⭐️⭐️ 10/10 — Definitely Coming Back! I work in one of the corporate buildings right down the street on Lakeside Parkway, and when I saw that Vivo Pizzeria was opening today, I knew I wanted to give this new neighborhood business a try. I was already craving pizza or a good meatball sub, so the timing couldn’t have been better. I even had the opportunity to be their very first customer of the day! I placed my meatball sub order for pickup and went inside to check out the new spot. Everything was nice, clean, and welcoming. They have a great setup with stools and a sitting area that’s perfect for those of us working nearby who want to grab a quick lunch and get back to the office. The owner was extremely courteous and genuine. He asked how I heard about the place and took the time to talk with me. The staff was just as welcoming, smiling and saying hello when I walked in. I also learned that Vivo Pizzeria comes from a family-owned pizzeria in Keller, which made supporting them even better. Now to the food… the meatball sub was amazing! The bread was incredibly soft, the marinara sauce was flavorful, and the meatballs were delicious. Everything tasted fresh, and you can tell there’s quality behind what they’re serving. Even the presentation was on point. The sub fit perfectly in the white to-go box and came with chips. To top it off, the owner gave me a free drink along with an extra meatball and sauce to go. That kind of hospitality definitely leaves an impression. Needless to say, I completely devoured the meatball sub and chips. 😂 10/10. Great food, great service, and a great addition to the Lakeside Parkway area. I’ll definitely be coming back, especially being right down the street. Next up, I’ve got to try that brick-oven pizza! 🍕👏
• RP

  Rafaelo Papale

  Aug 9, 2026
  5.0
  Che Bello! 🤌🏽 Flower Mound scored big time when Vivo moved into town. Ordered a meatball and a chicken parm sandwich and they were both home runs!!! First up, the meatball sammy. A glorious pile of tender, saucy meatballs stuffed into freshly baked wood fired bread. One bite and suddenly you’re 87% Italian, 100% happy, and questioning why you ever ate anything with a fork. The chicken sandwich? Crispy, golden chicken cutlets and a ridiculous amount of melted mozzarella, also tucked into freshly baked wood fired bread that somehow manages to hold this beautiful mess together. Don’t believe me? Head over and find out for yourself, and hopefully there won’t be a line wrapped around the building. Can’t wait for our next visit!
• OM

  Oabona Moncho

  Aug 8, 2026
  5.0
  I got the pleasure to grow up with the two young men operating this masterful pizzeria. They’re never treated me less than family, a privileged emotion every customer will get to experience every chance they walk through. There’s only one thing better than the heavenly delicacies that leave their mesmerizing, massive red brick oven: their character. I hope whoever reads this allows themselves the opportunity to discover for themselves. Congratulations to you both, and thank you Ralph and Melissa.